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  #2  
13th June 2015, 02:57 PM
Super Moderator
 
Join Date: Apr 2013
Re: Calcutta University Food and Nutrition Syllabus

You need University of Calcutta B.Sc Food & Nutrition course syllabus, I am giving here;

B.Sc Food & Nutrition

Part 1
Paper-I : Unit-I Module-1 : Human Nutrition (A)
Module-2 : Human Nutrition (B)
Unit-II Module-3 : Food Science (A)
Module-4 : Food Science (B)
Paper-II : Unit-I Module-5 : Physiology (A)
Module-6 : Physiology (B)
Unit-II Module-7 : Physiology (Practical)
Module-8 : Fundamentals of
Food preparation (Practical)

Part 2
Paper-III : Unit-I Module-9 : Community Nutrition
Unit-II Module-10 : Public health
Module-11 : Epidemiology
Paper-IV : Unit-I Module 12 : Food Commodities (A)
Module 13 : Food Commodities (B)
Unit-II Module 14 : Community Nutrition (Practical)
Module 15 : Project Formulation


CAL Univ B.Sc Food And Nutrition Syllabus










For detailed syllabus here is attachment;
Attached Files
File Type: pdf CAL Univ B.Sc Food And Nutrition Syllabus.pdf (161.4 KB, 262 views)
  #3  
19th September 2019, 09:53 AM
Unregistered
Guest
 
Re: Calcutta University Food and Nutrition Syllabus

Hi buddy here I have come to get University of Calcutta B.Sc. (Honours) Course in. Food & Nutrition program syllabus so will you plz let me know from where I can do download ??
  #4  
19th September 2019, 09:56 AM
Super Moderator
 
Join Date: Aug 2012
Re: Calcutta University Food and Nutrition Syllabus

As you are asking for University of Calcutta B.Sc. (Honours) Course in Food & Nutrition program syllabus , so on your demand I am providing same :

Part-I Examination (1 year course) - 200 Marks
Paper-I (F.M. 100)
UNIT-I
MODULE-1 Marks-25
HUMAN NUTRITION (A)
1. Concept and definition of terms-Nutrition, Malnutrition and
Health:
Scope of Nutrition.
2. Minimum Nutritional Requirement and RDA -
-Formulation of RDA and Dietary Guidelines Reference Man and
Reference Woman.
Adult consumption unit.
3. Energy in Human Nutrition : Idea of Energy and its unit, Energy
Balance, Assessment of Energy Requirements deficiency and
excess, Determination of Energy in food, B.M.R. and its
regulation, -S.D.A. -
4. Growth & development from infancy to adulthood:
Somatic, physical, brain and mental development, puberty,
menarch, prepubertal and pubertal changes, Factors affecting
growth and development. Importance of Nutrition for ensuring .
adequate development.

5. Growth monitoring and promotion:
Use of growth charts and standards, Preventions of growth
faltering.
MODULE-2 Marks-25
HUMAN NUTRITION (B)
1. Nutrition During Pregnancy
Factors (non-nutritional) affecting pregnancy
outcome, importance of adequate weight gain during pregnancy,
antenatal care and its schedule, Nutritional requirements during
pregnancy and modification of existing diet and supplementation,
Deficiency of nutrients, specially energy, iron folicacid, protein,
calcium, iodine. Common problems of pregnancy and their
managements, specially - nausea, vomiting, pica, food aversions,
pregnancy induced hypertension, obesity, diabetes.Adolescent
pregnancy.
5
2. Nutrition during Lactation:
Nutritional requirements during lactation, dietary management,
food supplements, galactogogues, preparation for lactation. Care
and preparation of nipples during breast feeding.
3. Nutrition during Infancy:
Infant physiology relevant to feeding and care, Breast feedingcolostrum, its composition and importance in feeding, Initiations
of breast feeding. Advantages of exclusive breast feeding. Basic
principles of breast feeding.
Introduction of supplementary foods, initiation and management
of weaning, Baby-led weaning.
Bottle feeding-circumstances under which bottle feeding is to be
given. Care & sterilization of bottles. Preparation of formula.
Mixed feeding, breast feeding and artificial feeding.
4. Management of preterm and low birth weight babies.
5. Nutritional needs of toddlers, preschool, school going childrenand adolescents - Dietary management.

University of Calcutta B.Sc. (Honours) Course in Food & Nutrition Program






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