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  #2  
6th June 2018, 08:12 AM
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Re: BATH Spa University Food With Nutrition

I want to do BSc (Hons) Food with Nutrition in Bath Spa University so will you please provide me the details of the program?
  #3  
6th June 2018, 08:13 AM
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Join Date: Aug 2012
Re: BATH Spa University Food With Nutrition

The Bath Spa University BSc (Hons) Food with Nutrition course focuses on the food chain and issues that are important to consumers, such as nutrition and safety.

BSc (Hons) Food with Nutrition course

They offer a supportive, close-knit working environment. Class sizes are small.

Staff and students are on first name terms, and youll be assigned a personal tutor from day one.

Requirement-

They accept a wide range of qualifications for entry to their undergraduate programmes. The main ones are listed below:

A Level - grades BCC - CCC preferred.

BTEC - Extended Diploma grades Merit, Merit, Merit (MMM) preferred in a related subject.

International Baccalaureate - A minimum score of 26 points preferred.

Access to HE courses - Typical offers for applicants with Access to HE will be the Access to HE Diploma or Access to HE Certificate (60 credits, 45 of which must be Level 3, including 30 at merit or higher).

English Language Requirements for International and EU Applicants
IELTS 6.0 - for visa nationals, with a minimum score of IELTS 5.5 in each element.
2 BSc (Hons) Human Nutrition

Course structure

Year one


Build a science base, learning fundamental concepts of human biology, microbiology, anatomy and physiology. Learn about consumer perceptions of the food supply chain with particular reference to nutritional, environmental and ethical issues. Develop your practical, study and ICT skills.

Year two

Gain more detail in topics you covered in your first year, while laying the foundations for your dissertation in your final year. Investigate the role of diet in normal health. Explore food quality and new food product development. Optional modules explore the biochemical and physiological links between common pathological states and the role of nutrition in prevention and treatment, and factors that affect food choice and eating habits. Youll have the option to complete a Work Placement module.

Year three

Critically evaluate the national and international concepts of risk assessment and their application at all stages of the food system. Evaluate issues and concerns over food provision. Conduct a primary research investigation. Other themes include: contemporary food issues; current issues in nutrition; nutrition for optimal health; and sports performance. Opt to collaborate with an organisation in the food and nutrition sector, in an independent project.

Contact-

Bath Spa University
Newton Saint Loe, Bath BA2 9BN, United Kingdom
+44 1225 875875


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