#1
20th June 2015, 02:27 PM
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Babu Banarasi Das University In Lucknow
Hi I have completed 12th from CBSE board and want to do further studies from Babu Banarasi Das University, Lucknow so tell me the graduation degree, post graduation degree and the research courses offered by this University? is there any centralized phone number of Babu Banarasi Das University?
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#2
15th February 2020, 08:11 PM
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Re: Babu Banarasi Das University In Lucknow
Can you provide me the details of the Bachelor in Hotel Management Program offered by School of Hotel Management of Babu Banarasi Das University (BBDU), Kolkata?
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#3
15th February 2020, 08:13 PM
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Re: Babu Banarasi Das University In Lucknow
The details of the Bachelor in Hotel Management Program offered by School of Hotel Management of Babu Banarasi Das University (BBDU), Kolkata are as follows: School Name: School of Hotel Management Course Length: 4 years Session Start April Course Type: Full Time Eligibility Criteria: One must have a minimum aggregate of 50% or equivalent in 10+2 or equivalent. Relaxation in qualification and reservation is as per UGC and State Govt. norms. Program Fee: Rs 40,000/- Per Semester Syllabus HM – 101 Foundation Course in Food Production-I OBJECTIVES: At the end of the course the students should: a) Know the history of cooking, its modern developments and develop brief idea of various cuisines; b) Understand the professional requirements of kitchen personnel and the importance and maintenance of hygiene; c) Have insight of kitchen organization, duties and responsibilities of kitchen staff, workflow, and kitchen equipments; d) Have through knowledge of methods of cooking and understanding raw materials. COURSE CONTENT: UNIT 1 INTRODUCTION TO PROFESSIONAL COOKERY: a) Culinary history. b) Origins of modern cookery. KITCHEN & PERSONAL HYGIENE: a) Personal Hygiene b) Cleanliness of surface & Garbage Disposal UNIT 2 KITCHEN ORGANIZATION: a) kitchen Brigade b) Duties and responsibilities of Kitchen Staff c) Responsibilities of each section EQUIPMENT AND TOOLS: a) Pre-preparation & Preparation equipments b) Ancillary equipments: knives, utensils, pots and pans. c) Bakery equipment d) Modern Development in Equipments Bachelor in Hotel Management Syllabus Babu Banarasi Das University (BBDU), Kolkata |
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