2024 2025 Student Forum > Management Forum > Main Forum

 
  #1  
28th May 2015, 02:57 PM
Unregistered
Guest
 
Arka Ignou Community College Kolkata

Diploma in Renewable Energy course is offered by the Arka Ignou Community College Kolkata , I want to get the course structure of this course . Will you please tell how I can get the course structure of Diploma in Renewable Energy course of Arka Ignou Community College Kolkata .
Similar Threads
Thread
Shriram IGNOU Community College
New Brunswick Community College NBCC
AICTE Community College
NICETEC IGNOU Community college
IGNOU-Sri Krishna Community College
Albany NY Community College
Schoolcraft Community College
Mattatuck Community College
Takshila IGNOU Community College
IGNOU RC Kolkata
Pondicherry University Community College Yanam
Austin Community College LSAT
VVTC - IGNOU Community College
Arka University Bangalore
Franklin University Community College Alliance
MGCGV Community College
Law courses in IGNOU Kolkata
PSG College Cut Off for BC community
IGNOU Centres at Kolkata
IGNOU Scheme of Community College
  #2  
3rd April 2020, 10:30 AM
Super Moderator
 
Join Date: Aug 2012
Re: Arka Ignou Community College Kolkata

NBRIT runs a community college to impart vocational training in three streams. The name of the college is Arka Community College recognised by IGNOU (Indira Gandhi Open National Univesity)

Courses

Hotel Management.
Diploma in Renewable Energy.
Certificate in Leather Technology


Programme:

One Year Diploma in ‘Food and Beverage Operations’.

Eligibility:

Passed class 10 or equivalent and above from any recognized Board / University. Students appearing for the same examination are also eligible to apply. Maximum age up to 30 years.

The course comprises theory, practical & projects.

Subjects

Restaurant Service and Operation.
Food Production and Patisserie.
Communicative English.
Reception and House Keeping.

SYLLABUS

Food Production and Patisserie

Culinary History.
Aims and Objectives.
Methods of Cooking.
Basic Prepations.
Kitchen Equipments.
Kitchen Organization Layout and Hierarchy.
Buffet Preparations.
Basic Bakery and Confectionery.
Indian Cuisine and Regional Cuisine.
Menu Planning.
Restaurant Service and Operation

The Food and Beverage Service Industry
Food & Beverage Service areas in a Hotel
Food and Beverage Service Methods
Types of Meals
Menu
Control Methods
Room Service
Alcoholic Beverages
Guerdon Service
Beverage Control
Communicative English

Language and Communication
Remedial English
Skill in Written English
Oral Skills
Developmental Skills
Reception and House Keeping

Reception
Room upkeep & Maintenance
Flower Arrangement
Fire Fighting
CAREER OPPORTUNITY

Hotels
Restaurant
Malls
Multiplexes
Army Canteens
Cruise Liners
Entrepreneurs
Railway Catering
Out Door Catering
Clubs
Guest Houses


Quick Reply
Your Username: Click here to log in

Message:
Options

Thread Tools Search this Thread



All times are GMT +5. The time now is 07:04 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO 3.6.0 PL2

1 2 3 4