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  #2  
20th June 2018, 11:14 AM
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Re: Anand agricultural university dairy technology entrance exam

Hii sir, I Wants to get the Information About the Dairy Technology Department of the Anand Agricultural University ?
  #3  
20th June 2018, 11:16 AM
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Join Date: Aug 2012
Re: Anand agricultural university dairy technology entrance exam

The Dairy Technology department has been pioneer in Dairy Technology Education in India. The department has made significant achievements in pivotal research areas. In the last 50 years, work has been carried out on standardizing technology for development of value-added dairy products, developing new, natural flavourings for ice cream, evaluating packaging conditions and monitoring storage changes in dairy products.

Courses :

B. Tech. (Dairy Tech.) courses:
Ice cream and Frozen Desserts
Condensed and Dried Milks
Food Technology I
Food Technology II
Judging of Dairy Products
Packaging of Dairy Products


Research Areas
Traditional Indian dairy products such as Bhapa dahi, Cham cham, Rava burfi, Basundi, Shrikhand, etc.
Functional dairy products
Fermented dairy products
Ice cream and frozen desserts - new flavourings, cereal based ice creams, etc.
Fat-rich dairy products such as fat spreads
Mozzarella cheese, Cheddar cheese, Swiss cheese, Processed Cream cheese and cheese analogues
Packaging and shelf life of dairy products
Utilization of whey as beverages lactose hydrolysis, flavoured drinks

Books

Quest for Knowledge (2001) A compilation of lectures delivered by faculty members at various dairy plants of Gujarat. Published by Alumni Association of SMC College of Dairy Science, Anand.

Upadhyay KG (2003) Essentials of Cheese making. Published by Alumni Association, SMC College of Dairy Science, AAU, Anand.
Upadhyay KG (2003) Basics of Mozzarella Cheese making. Published by Vidya Dairy, AAU, Anand.

Pandya AJ and Khan MMH (2006) Buffalo Milk - Production and utilization of buffalo milk. In Milk of non bovine mammals.Editors: Dr. Young W. Park and Dr. George F.W. Haenlein, USA. Blackwell publishers, USA.

Patel HG (2011) Technology of Condensed & Dried Milks. Published by Alumni Association, SMC College of Dairy Science, AAU, Anand.


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