#1
20th June 2015, 04:41 PM
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Anand agricultural university dairy technology entrance exam
Will you please tell me from where I can download the syllabus and the last year question paper of the Anand agricultural university dairy technology entrance exam? give me the link from where I can apply online for the Anand agricultural university dairy technology entrance exam?
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#2
20th June 2018, 11:14 AM
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Re: Anand agricultural university dairy technology entrance exam
Hii sir, I Wants to get the Information About the Dairy Technology Department of the Anand Agricultural University ?
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#3
20th June 2018, 11:16 AM
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Re: Anand agricultural university dairy technology entrance exam
The Dairy Technology department has been pioneer in Dairy Technology Education in India. The department has made significant achievements in pivotal research areas. In the last 50 years, work has been carried out on standardizing technology for development of value-added dairy products, developing new, natural flavourings for ice cream, evaluating packaging conditions and monitoring storage changes in dairy products. Courses : B. Tech. (Dairy Tech.) courses: Ice cream and Frozen Desserts Condensed and Dried Milks Food Technology I Food Technology II Judging of Dairy Products Packaging of Dairy Products Research Areas Traditional Indian dairy products such as Bhapa dahi, Cham cham, Rava burfi, Basundi, Shrikhand, etc. Functional dairy products Fermented dairy products Ice cream and frozen desserts - new flavourings, cereal based ice creams, etc. Fat-rich dairy products such as fat spreads Mozzarella cheese, Cheddar cheese, Swiss cheese, Processed Cream cheese and cheese analogues Packaging and shelf life of dairy products Utilization of whey as beverages lactose hydrolysis, flavoured drinks Books Quest for Knowledge (2001) A compilation of lectures delivered by faculty members at various dairy plants of Gujarat. Published by Alumni Association of SMC College of Dairy Science, Anand. Upadhyay KG (2003) Essentials of Cheese making. Published by Alumni Association, SMC College of Dairy Science, AAU, Anand. Upadhyay KG (2003) Basics of Mozzarella Cheese making. Published by Vidya Dairy, AAU, Anand. Pandya AJ and Khan MMH (2006) Buffalo Milk - Production and utilization of buffalo milk. In Milk of non bovine mammals.Editors: Dr. Young W. Park and Dr. George F.W. Haenlein, USA. Blackwell publishers, USA. Patel HG (2011) Technology of Condensed & Dried Milks. Published by Alumni Association, SMC College of Dairy Science, AAU, Anand. |