Anand Agricultural University Dairy Technology

I completed 12th science with 88% and I want to do B.Tech. (Dairy Technology) from Anand Agricultural University so provide me the details of entrance exam for admission in this course? When admission process will start in this University? provide me the syllabus of B.Tech. (Dairy Technology) of this University?

I want to get the details of Department of Dairy Technology, Anand Agricultural University, Anand so will you please provide me?

[pooja]

The Department of Dairy Technology of Anand Agricultural University, Anand has been pioneer in Dairy Technology Education in India. The department has made significant achievements in pivotal research areas.

The dairy technology department has focused research on (i) value addition to dairy products through use of membrane processed dairy ingredients, and (ii) developing Mozzarella cheese analogue based on casein(s) and vegetable/milk fat.

The research work has given the College, national and international recognition.

This could be seen from the invitations received by the staff as lead speaker from organizers of several Conferences/Seminars.

The department regularly conducts the National Dairy Products Judging Contest.

Major Research Areas-

Traditional Indian dairy products such as Bhapa dahi, Cham cham, Rava burfi, Basundi, Shrikhand, etc.

Functional dairy products

Fermented dairy products

Ice cream and frozen desserts - new flavourings, cereal based ice creams, etc.

Fat-rich dairy products such as fat spreads

Mozzarella cheese, Cheddar cheese, Swiss cheese, Processed Cream cheese and cheese analogues

Packaging and shelf life of dairy products

Utilization of whey as beverages lactose hydrolysis, flavoured drinks

Contact-

Anand Agricultural University,
Anand : 388110.
Gujarat (INDIA) .

Phone:
(Office) +91-2692-261310
Fax: +91-2692-261310
E-Mail: registrar@aau.in