#1
1st May 2015, 03:50 PM
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Amity University BSC AG
What is duration of the B Sc - Agriculture & Food Business course offered by the Amity University? And if it possible for you then, tell me about the fee structure of the course. I just cleared the +2 with science and interested to do the B Sc – Agriculture course from the Amity University?
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#2
24th December 2015, 02:40 PM
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Re: Amity University BSC AG
Please provide me the course brief and the details course structure for the B.Sc - Agriculture & Food Business at Amity University:
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#3
24th December 2015, 02:41 PM
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Re: Amity University BSC AG
The details as required by you for the B.Sc - Agriculture & Food Business offered at Amity University are as follows: B.Sc - Agriculture & Food Business is a four year full-time degree program from Amity University B Sc - Agriculture & Food BusinessCourse details: Eligibility: PCB / PCM / Agriculture (min. 55%) Duration: 4 Yr(s) Fees Details: 1st Year Non Sponsored Semester Fee (Rs. in Lacs): 0.30 1st Year Sponsored Semester Fee (Rs. in Lacs): 0.45 The Course structure for the B.Sc - Agriculture & Food Business is as follows: Semester 1 Elementary Mathematics Or Elementary Biology Elements of Agronomy Fundamentals of Soil Science Introductory Horticulture Introduction to Food Science & Technology Management Foundations Fundamentals of Statistics Computers for Managers - I Elements of Agronomy Practical Fundamentals of Soil Science Practical Introductory Horticulture Practical Introduction to Food Science & Technology Lab Computers for Managers Practical -I Environment Studies English Behavioural Science - I Foreign Language - I French German Spanish Japanese Chinese Semester 2 Soil Fertility Management Horticulture Production Systems Concepts of Plant Protection - I Food Microbiology Computers for Managers - II Human Resource Management Soil Fertility Management Practical Horticulture Production Systems Practical Concepts of Plant Protection Practical-I Food Microbiology Lab Computers for Managers Practical- II Work Experiences on Diversified Farms – I English Behavioural Science - II Foreign Language - II French German Spanish Japanese Chinese SUMMER PROJECT Semester 3 Field Crop Production - I Concepts of Plant Protection - II Livestock Production & Management Post Harvest Technology & Value Addition Crop Improvement Principles & Practices Food Biochemistry Financial Accounting Practical Crop Production - I Concepts of Plant Protection Practical- II Livestock Production & Management Practical Post Harvest Technology & Value Addition Practical Crop Improvement Practical Food Biochemistry Lab Work Experiences on Diversified Farms – II Communication Skills - I Behavioural Science - III Foreign Language - III French German Spanish Japanese Chinese Summer Project (Evaluation) Semester 4 Field Crop Production - II Organic Agriculture Systems Agricultural Biotechnology Principles of Food Processing & Quality Control Financial Management Business Economics - I Agricultural Extension Management Field Crop Production - II Agricultural Biotechnology Principles of Food Processing & Quality Control Work Experiences on Diversified Farms – III Communication Skills – II Behavioural Science – IV Foreign Language - IV French German Spanish Japanese Chinese SUMMER TERM PAPER - II Semester 5 Rainfed Agriculture Business Economics - II Agro forestry Systems Concept of Supply Chain Management Natural Resources Management Select any three courses from any one Group Group – I: (Crop Production & Protection Systems) Seed Production Technology Integrated Farming System Integrated Pest Management Integrated Nutrient Management Group– II: (Horticulture) Commercial Vegetable Production Commercial Floriculture Commercial Fruit Production Seed Production of Vegetables & Flowers Group – III (Organic Agriculture) Organic Standards and Certification Biodynamic Farming Marketing of Organic Produce Project in Organic Farming Work Experiences on Diversified Farms - IV Communication Skills – III Behavioural Science – V Foreign Language - V French German Spanish Japanese Chinese Semester 6 Internship with Farmers SUMMER TERM PAPER - III Semester 7 Irrigation Systems & Watershed Management Research Methodology & Report Preparation IT in Communication & Diffusion of Agricultural Innovations Rural Finance & Banking Agri-Food Laws Select any three courses from any one Group Group-IV: (Food Business) Commodity Crop & Fresh Produce Processing Animal Product Processing & Marketing Quality Control in Food Industry Project Formulation, Evaluation & Monitoring Group- V: (Agri-Business) Agri Food Retail & Supply Chain Management Management of Agro-based Industries Warehousing Management Project Formulation, Evaluation & Monitoring Group- VI: Banking and Financial Services Agri Financial Services Agri Finance Institutions Insurance & Risk Management Financial Research & Analysis Communication Skills – IV Behavioural Science – VI Foreign Language - VI French German Spanish Japanese Chinese Semester 8 Internship with Industry Contact Details: Amity Institute of Organic Agriculture Program Coordinator : Dr. Naleeni Ramawat Ph: 0120-4392185/608, 9999182233 Mail: nramawat@amity.edu |
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