AMIE Section A Question Paper Will you please provide the AMIE Section A Question Paper ? |
Re: AMIE Section A Question Paper 1 Attachment(s) Here I am providing the list of few questions of AMIE Section A Question Paper which you are looking for . https://management.ind.in/img/a/AMIE...on-Paper-1.jpg https://management.ind.in/img/a/AMIE...on-Paper-2.jpg https://management.ind.in/img/a/AMIE...on-Paper-3.jpg https://management.ind.in/img/a/AMIE...on-Paper-4.jpg For more information , here is the attachment |
AMIE Section A Question Paper Will you please provide the section A question paper of AMIE exam? |
Re: AMIE Section A Question Paper List of few questions section A question paper of AMIE exam are given below: During writing a technical report, what points should J be kept inmindfor easy communication? Whatdo youmeanbydesigncommunication?How does a drawing help to a design engineer to share his --- ideas? Whatfactorsgovernthe selectionof manufacturing 71 process for a product? IA) (i) In which of the following process, the electrode is non -consumable 7 -~ Gaswelding--- ( b) Arc welding ( e) 11G welding- Thermit welding. (ii) The highest cutting speed is used in Centreless grinding (b) Surface grinding Cylindrical grinding I d) Internal grinding (iii) In the metal forming processes, (iii) In the metal forming processes, the stresses induced in the material are (a 1 less than the yield strength of the material. (b) greater than the ultimate strength of the material. (c) less than the fraclure strength of the material. (d) less than Ihe limit of proportionality. (a) Define cutting velocity, feed and depth of cut as applied to turning in lathes. What major factors are considered while selecting the values of those three machining parameters? ( b I Distinguish between: (i) Boring and Internal Turning (ii) Shaping and Planning. AMIE Section A Question Paper https://management.ind.in/img/b/AMIE...on-Paper-1.jpg https://management.ind.in/img/b/AMIE...on-Paper-2.jpg https://management.ind.in/img/b/AMIE...on-Paper-3.jpg |
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