#1
6th July 2017, 03:58 PM
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University of Alberta Food Science and Technology
Can anybody provide list of Food Science and Technology Team of University of Alberta? Tell me which Department of University of Alberta offering Research Courses in Food Science and Technology discipline?
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#2
6th July 2017, 04:09 PM
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Re: University of Alberta Food Science and Technology
The Faculty of Agricultural, Life and Environment Sciences of University of Alberta offers Research Programs in Food Science and Technology discipline. As you want list of Food Science and Technology Team of University of Alberta, so I am providing following list: Food Science Team: Marleny Aranda-Saldana Food/Bio Engineering Processing Mirko Betti Muscle Food Science & Processing David Bressler Fermentation & Bio/Food Engineering Heather Bruce Carcass & Meat Science Lingyun Chen Plant Protein Chemistry & Technology Jonathan Curtis Lipids & Analytical Chemistry Michael Ganzle Microbiology & Probiotics Lynn McMullen Food Microbiology Lech Ozimek Dairy Processing Technology & Food Product Development Roopesh Syamaladevi Food Safety Engineering Feral Temeli Food Process Engineering Aman Ullah Utilization of Lipids, Polymer / Material Chemistry Thava Vasanthan Grain Science & Technology Wendy Wismer Sensory & Consumer Science Jianping Wu Food Protein Chemistry Contacts Department of Agricultural, Food and Nutritional Science Faculty of Agricultural, Life & Environmental Sciences (ALES) University of Alberta 410 Agriculture/Forestry Centre Edmonton, Alberta T6G 2P5 CANADA Phone: (780) 492-3239 Fax: (780) 492-4265 Email: afns-chair@ualberta.ca |
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