Tell me which is good BSc Food Microbiology or Clinical Microbiology?

I want to take admission in the BSc Microbiology? Please tell me which is good BSc Food Microbiology or Clinical Microbiology? Also provide me its syllabus?

[Kiran Chandar]

You want to join the BSc in Microbiology both Food Microbiology and Clinical Microbiology are good options. There are good career options for both the course. Its depend on you in which branch your interest is more.

B.Sc. (Clinical Microbiology):

Duration: 3 Years
Level: Graduation

B.Sc. Clinical Microbiology Eligibility

The applicant who wants to take admission in this course must have passed the 10+2 with science or its equivalent with a minimum aggregate of 70%.

Some reputed colleges and institutes do conduct entrance examination to get admission to their B.Sc. Degree course.

B.Sc. Clinical Microbiology Syllabus

Part I

Subjects of Study

Human Anatomy & Physiology
General Pathology & General Microbiology
Basics of Biochemistry, Instruments & Reagents
Quality Control and Biostatistics

Part II

Heamatology, Immunology & Blood Transfusion
Systemic Bacteriology
Parasitology
Clinical Biochemistry


Part III

Mycology & Virology
Applied Microbiology
Automation in Medical Microbiology


B.Sc. Clinical Microbiology Employment Areas
Laboratories
Private Hospitals
Research Organizations
Universities
Pharmaceutical Industries
Food Industry
Beverage Industry
Chemical Industries
Environmental Agencies
Agriculture Department

B.Sc. Clinical Microbiology Job Types
Biomedical Scientist
Mycologist
Protozoologist
Biochemist
Biotechnologist
Analyst
Microbiologist
Cell Biologist
Geneticist
Immunologist
Parasitologist
Science Writer
Teacher
Virologist
Epidemiologist

B.Sc Food Microbiology

Eligibility:

The applicant who wants to take admission must have 10+2 with science or its equivalent with a minimum aggregate of 55%.

Here I am uploading a file that contains the B.Sc Food Microbiology syllabus. You can download it from here. The some contain of the file is as follows:

Unit 1: Biological systems, evolution and biodiversity
a. Introduction to concepts of biology (Ch 1 Campbell)
Themes in the study of biology; A closer look at ecosystem; A closer look at cell; The
process of Science; Biology and everyday life
b. Evolutionary history of biological diversity (Ch 25 Campbell)
Early earth and the origin of life; Major events in the history of life; Mechanism of
Macroevolution; Phylogeny and the tree of life
c. Classifying the diversity of life (Ch 25 Raven)
Kingdoms of Life –Prokaryotes, Eukaryotes, Archaea
d. Darwinian view of life and origin of species (Ch22, 24 Campbell)
Darwin’s theory of evolution; The evolution of populations; Concepts of species;
Mechanism of speciation
e. Genetic approach to Biology (Ch 1 Griffiths)
Patterns of inheritance and question of biology; Variation on Mendel’s Law; The
molecular basis of
genetic information;