#1
15th April 2015, 11:37 AM
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State Key Laboratory of Food Science and Technology Jiangnan University
I am looking for details about State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Wuxi which is located in Jiangsu, P.R. China so please give me details including contact number and address?
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#2
1st September 2018, 03:37 PM
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Re: State Key Laboratory of Food Science and Technology Jiangnan University
Can you list me the names of Main Research Projects of State Key Laboratory of Food Science and Technology Jiangnan University?
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#3
1st September 2018, 03:39 PM
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Re: State Key Laboratory of Food Science and Technology Jiangnan University
State Key Laboratory of Food Science and Technology of Nanchang University is a joint declared program by both Nanchang University and Jiangnan University which was approved by the Ministry of Science and Technology in April 2007, established in September 2007 and accepted in January 2010, and successfully passed the final evaluation procedures of the Ministry of Science and Technology in March 2011. The names of Main Research Projects of State Key Laboratory of Food Science and Technology Jiangnan University are as follows: Senior structural characterization and activity of the polysaccharide component functional mechanism in food The mycotoxin contamination early warning basic research in stored grain Optimization theory and control strategy methodologies of food processing Standardization, integration and sharing pilot of probiotics strains Effect and mechanism of the extreme conditions on the nutrition and safety of food protein Interaction of 14-3-3η/PKCε and its protection of myocardial ischemia The key techniques for producing fermented fruits and vegetables, condiments and microbial lipids High value and comprehensive utilization of leftovers produced during freshwater aquatic processing The key preparation technologies and equipment for nano-size food ingredients and packaging materials Efficient screening and mapping of functional genes in the bifidobacteria with high adhesion, antagonistic and anti-inflammatory ability Development of key technology forhypoallergenic and non-allergic food proteins Enzyme hydrolysis of protein and Its Microsphere Preparetion by High-pressure Microfluidics Development of key technology for effective biological utilization of Natural polysaccharide resources Key technology in utilization of special biology algae resource and its corresponding product development Biorefinery of microalgae cultivated through combining organic waste water and CO2 (biotransformation process of chemicals and the corresponding equipments) Research on the key technology in microwave-assisted pyrolysis of biomass residues and the corresponding optimization of the process conditions High-density fermentation and thermal stability of phytase Development of immunochemiluminescence, antibody chips, immunity affinity column and rapidly quantitative detection technology for mycotoxins Preparation of medium chain fatty acids-vitamin C nanoliposomes by dynamic high pressure microfludization Study on the technology system of isolation, structure- bioactivities relationship of active polysaccharide from Ganoderma atrum Preparation of coix seed oil liposome /nano-emulsion and investigation of its targeted pharmacokinetics |
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