The Institute of Hotel Management, Faridabad offers admissions to the following 3 years degree & 11⁄2 year diploma courses:
Degree Programs
Program of Duration
Intake
B.Sc in Hospitality & Hotel Administration (Six Semesters)
3 years
120
The National Council for Hotel Management & Catering Technology centrally regulates admissions to the 3 Years B.Sc. Hospitality & Hotel Administration Program by holding Joint Entrance Examination (JEE) in the month of May.
Reservation of seats for the Bachelor course is as per the norms of NCHMCT.
The Bachelor of Science Course in Hospitality and Hotel Administration is accessible jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The 3 Years Program (six semesters) equips students with all the necessary skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector.
Diploma Programs
Programs
Duration
Intake
Food Production
11⁄2 years
50
Food & Beverage Service
11⁄2 years
50
The Institute itself regulates admissions to 1½ year Diploma program in the month of May.
Diploma courses in Food Production and Food & Beverage Service are intended at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels or restaurants or other hospitality establishments. The trainees with honest, courteous and responsible discharge of duties or responsibilities can strengthen or brighten up their
career opportunities.
Career Opportunities for Hospitality Industry:
Management Trainees in Hotel and allied hospitality industry
Guest/ Customer Relation Executives in Hotel and other Service Sectors
Kitchen Management / Housekeeping Management position in Hotels after initial stint as Trainee
Flight Kitchens and on-board flight services
Management trainees / Executives in international & national fast food chains
Opportunities in Hospital & Institutional Catering; Shipping & Cruise Lines
Faculty in Hotel Management / Food Craft Institutes after necessary work experience
a range of positions in Hotels / Restaurants / Fast Food Chains
Also entrance level positions in Kitchen / Food & Beverage Service / Housekeeping / Hospitals / Institutional Catering
Entrance level positions as Service Crew in National & International Airlines
Lab Assistants in FCIs & IHMs & Catering Institutes after necessary work experience
Entrance level positions in State Tourism Development Corporations (after requisite work experience)
Contact Details:
Institute Of Hotel Management Catering Technology & Applied Nutrition
Badkhal Lake Crossing, Faridabad- 121 001
Phone: 0129-4052466
Email:
ihmfaridabad@gmail.com 
