SOU Chef

Hii Guys , I want to know what is the Meaning of Sous-Chef and Information about Sous Chef Job Description , Can you plzz Provide me Details of same ?

[Shaleen]

A Sous-Chef de Cuisine is a Chef who is "the Second in Command in a Kitchen; the Person Ranking Next after the Head Chef .

Description :

Competencies Food Expert, Kitchen Planning and Management Skills

A Sous Chef Job is Highly Demanding and Implies Taking on a Great Variety of tasks in both Culinary and Managerial sector.


Qualifications:

The Sous chef job Does not Require any type of Education or Formal Training as long as the candidate has the necessary skills and the requested experience.


Sous-Chefs Get To Their Position Through Promotion after Receiving Training and Experience in the Culinary Profession.

Salary Details :

A Sous chef is one of the Higher Paying chef jobs, with average salaries starting at $30,000 or more plus additional compensation such as benefits.

Salaries vary Enormously Depending on the Experience and Location of the Person Filling the job.

Sous chef working in a casino would Typically have a Starting Salary Between $40,000 and $50,000 plus additional compensation.