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#1
25th September 2014, 11:01 AM
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| Shatec Institutes Contact
Hi! Myself Jubin and I want to get admission in Shatec Institutes for Hotel Management Diploma. Would you please provide me admission detail and admission form.
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#2
25th September 2014, 12:38 PM
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| Re: Shatec Institutes Contact
SHATEC was established in 1983 by the Singapore Hotel Association. Facilities: Pastry Production (76.91 sqm) Pastry Kitchen (133.9 sqm) Production Kitchen (77.25 sqm) Western Kitchen (119.66 sqm) Western Kitchen (120.9 sqm) Asian Kitchen (146.40 sqm) 2 Beverage Labs (69.28 sqm each) Beverage Lab (83.13 sqm) Seminar Room (82.29 sqm) Library (122.17 sqm) Diploma in Hotel Management Duration & Structure 24 months consisting of: (18-month Institutional Training) (6-month Industrial Attachment) Mode of Study Full time Programme Outline: Accommodations and Housekeeping Front Office Management Front Office Operations Hotel Security Housekeeping Operations and Management Integrated Capstones (HOTS) / Strategic Management Introduction to Management Information System Property Management Systems Business Studies Business Statistics Communication in Business Microeconomics Principles of Accounting Principles of Management Food and Beverage Advanced Beverage Knowledge Application of Restaurant Service Skills Appreciation of Culinary Skills Bar Mixology Essentials in Beverage Knowledge The Essentials in Food Knowledge Food and Beverage Cost Control Food Production Management Food Science and Hygiene Food Service Management Restaurant Service Skills Hospitality and Tourism Application of Host Communications Casino Operations Hospitality Sales and Marketing Fundamentals of Hospitality Hosting Meetings, Incentives, Conventions and Exhibitions (MICE) Quality Service in Hospitality Tourism Management General Studies Advanced English: Writing Skills and College Writing Principles of Communication Faculty Detail: Chew Chin Huat Andy Subjects taught: Application of Host Communications Appraise Or Evaluate Staff Carry out Thorough Cleaning Communications in Business Communication Skills Comply with Legal Requirements Conduct Orientation and Training Coordinate Housekeeping Operations Develop and Implement Business Strategies Develop Marketing Strategies Front Office Management Front Office Operations Fundamentals of Hospitality Hosting Handle Guest Or Resident Arrival Handle Guest Or Resident Departure Hire Staff Hotel Security Housekeeping Operations Housekeeping Operations and Management Implement Loss Prevention Implement Marketing Strategies Integrated Capstones (HOTS)/Strategic Management Interact with Guests Maintain Inventories Maintain Guest or Resident Account Manage Front Office or Guest Services Operations Manage Guest Service Manage Housekeeping Operations Manage Loss Prevention Manage Pricing and Revenue Manage Training Monitor Bell Services Monitor Business Centre Services Monitor Business Centre Operations Monitor Concierge Services Monitor Front Office or Guest Services Operations Monitor Handling of Guest or Resident Accounts Monitor Reservation Services Monitor Switchboard Services Monitor Valet Parking Services Promote Tourism Provide Bell Services Provide Concierge Services Provide Laundry Room Services Provide Reservation Services Provide Valet Parking Services Provide Safety and Security for Guests Resort Operations and Management Service Guest Rooms Service other public areas and back of house Strategic Management Supervise Housekeeping Operation Supervise Linen or Uniform Room Operations Supervise Public Area Cleaning and Servicing Supervise Staff Work Safely Chua Siew Beng Subjects taught: Business Statistics Microeconomics Principles of Accounting Principles of Management Principles of Supervision Appraise or Evaluate Staff Conduct Orientation and Training Develop and Implement Budgets Develop and Implement Business Strategies Hire Staff Manage Training Supervise Staff Fareen Binte Kasbollah Subjects taught: Application of Host Communications Communication Skills Front Office Management Front Office Operations Fundamentals of Hospitality Hosting Hospitality Sales and Marketing Hotel Security Integrated Capstones (HOTS) Strategic Management Meetings, Incentives, Conventions and Exhibitions (MICE) Principles of Communications Principles of Management Principles of Supervision Property Management Systems Quality Service in Hospitality Gunasegaran Suppiah Subjects taught: Advanced English: Writing Skills and College Writing Business Communications College Writing Communications In Business Communications Skills Conduct Orientation And Training Essential Business Communications Fundamentals Of Hospitality Hosting Hire Staff Interact With Guests Management Training Supervise Staff Huang Yao Xiang Theresa Subjects taught: Communications In Business Hospitality English Koh Huibing Rebecca Subjects taught: Application of Hosts Communications Develop And Implement Business Strategies Develop Marketing Strategies Develop Product Knowledge Develop Relationships With New Corporate Clients Develop Sales Proposal Fundamentals of Hospitality Hosting Hospitality Sales and Marketing Implement Loss Prevention Implement Marketing Strategies Maintain Inventories Manage Guest Service Optimise Sales Principles of Supervision Promote Tourism Sell Products And Services Quality Service In Hospitality Lee Chye Chye Kevin Subjects taught: Conduct Orientation And Training Fundamentals Of Hospitality Hosting Implement Loss Prevention Maintain Inventories Manage Loss Prevention Principles Of Management Lee Siok Wan Subjects taught: Communication Skills Conduct Orientation and Training Fundamentals of Hospitality Hosting Handle Guest or Resident Arrival Handle Guest or Resident Departure Hire Staff Implement Loss Prevention Interact with Guests Maintain Inventories Maintain Safe and Secure Working Environment Manage Loss Prevention Manage Training Monitor Income and Expenses Principles of Supervision Provide Safety and Security for Guests Quality Service in Hospitality Service Guest Rooms Supervise Housekeeping Operation Supervise Staff Work Safely Lim Lee Lian Subjects taught: Comply With Legal Requirements Coordinate Site Services Coordinate Support Services Develop And Implement Budgets Implement Loss Prevention Introduction To Management Information System Manage Loss Prevention Property Management Systems Provide Safety And Security For Guests Work Safely Lim Siew Lay Lily Subjects taught: Advanced Beverage Knowledge Application of Host Communications Application of Restaurant Service Skills Appraise or Evaluate Staff Bar Mixology Communication Skills Communication in Business Communications in Business Conduct Orientation and Training Essentials in Beverage Knowledge Food and Beverage Cost Control Food Service Management Fundamentals of Beverage Knowledge Fundamentals of Hospitality Hosting Implement Loss Prevention Interact with and Serve Food and Beverage Guests Interact with Guests Maintain Inventories Manage Loss Prevention Manage Training Monitor Income and Expenses Perform Hosting Duties Plan and Implement Catering Services Prepare and Serve Coffee Prepare for Service Prepare Non-Alcoholic Beverages Principles of Communication Principles of Management Principles of Supervision Provide Catering Service Provide Safety and Security for Guests Quality Service in Hospitality Restaurant Service Skills Supervise Bar Service Supervise Room Service Supervise Staff Work Safely Loh Wah Ping Subjects taught: Application of Host Communications Apply Tourism Knowledge Appraise or Evaluate Staff Communication Skills Communication in Business Communications in Business Comply with Legal Requirements Conduct Orientation and Training Develop and Implement Business Strategies Fundamentals of Hospitality Hosting Housekeeping Operations and Management Implement Loss Prevention Integrated Capstones (HOTS)/Strategic Management Interact with Guests Lodging Operations Maintain Inventories Manage Guest Service Manage Housekeeping Operations Manage Loss Prevention Manage Training Principles of Communication Principles of Management Promote Tourism Provide Safety and Security for Guests Quality Service in Hospitality Service Guest Rooms Supervise Housekeeping Operation Supervise Staff Work Safely Lowe Richard Alan Subjects taught: Monitor Income And Expenses Supervise Staff FEE DETAIL: Programme Singaporean / PR International (Inclusive of GST) (Inclusive of GST) Diploma in Hotel Management SGD 17,600.00 SGD 26,429.00 ELIGIBILITY: Successfully completed minimum 11 years of formal education. At least one of the following proficiency levels in English: Band 5.5 in IELTS Minimum score of 79 points (internet-based total) or 213 points (computer-based total) in TOEFL Pass in SHATEC English Test Pass in CHEmistrey REQUIRED ATTECHMENT: Internationals passport 2 passport size photos of students Birth Certificate Parents & Siblings Birth Certificates Parents‟ Proof of employment/ income Bank statement/Certificate of Deposit Contact detail: SHATEC 21 Bukit Batok Street 22 Singapore 659589 +65 6415 3588 |
