Scope of B.Tech in Food Processing Technology

I have completed my B.Tech in Food Processing Technology? So I am searching for the Future scope of B.Tech in Food Processing Technology? Can you please tell me what is its scope?

[Kiran Chandar]

The Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products.

The food technologists study the chemical, physical and microbiological makeup of the food.

As you say that you have completed your B.Tech in Food Technology. The B.Tech in Food Technology is a Bachelor’s degree course in Food Technology.

This course deals with various applications of food science like preservation, distribution, processing, selection, packaging, etc.

The scope of this field is very wide. There are options are available for you after completing the B.Tech in Food Technology. The one is that you have join some higher education course and the second one is that you can join some job after completing the B.Tech in Food Technology

If you want to higher studies for Food Technology graduates. You can join one of the following Master of Business Administration
Master of Technology in Food and Nutrition
Master of Technology in Food Technology
Master of Technology in Food Biotechnology
Master of Technology in Processing and Food Engineering
Master of Technology in Food safety and Standards
Master of Engineering in Food Technology
Doctor of Philosophy in Food Science and Technology
Doctor of Philosophy in Food Technology
Doctor of Philosophy in Food Engineering and Technology
Doctor of Philosophy in Food Biotechnology
Doctor of Philosophy in Food and Dairy Technology courses these are as follows:

Other Certification Courses after B.Tech in Food Technology

Certificate Course in Food and Nutrition
Certificate Course in Food Production and Patisserie
Diploma Course in Food Science and Quality Control
Certificate Course in Food Technology
Diploma in Food and Nutrition


A few career profiles for these graduates are:
Manager
Marketing Executive
Assistant General Manager
Food Technologist
Food & Beverage Associate
Sourcing & Procurement Contractor
Food Research Analyst
Food Inspector
Home Economists
Analytical Chemists
Toxicologists
Research Scientists
Food Processing Operator