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23rd November 2015, 03:07 PM
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Join Date: May 2012
Re: SAS Online Classes

SAS (Statistical Analysis System) is an integrated system of software products provided by SAS Institute Inc

It is driven by SAS programs, which define a sequence of operations to be performed on data stored as tables.

Getting started with SAS systems:

Managing windows in SAS window environment
Why using the SAS in different sectors.
How to use the data step to read and manipulate complex forms of data
Write Data and Proc steps.
Data step compile and execution
Read any type of external raw data into SAS
Reading raw data SAS environment into DATA SET using Input statement & advance INLIFE statement options
Working with Data Storage in SAS libraries creation for user defined libraries and multi-engine architecture
Reading data from data set to another data set.
To manage the SAS window environment used with global options.
To manage existing data with controlling statements and expressions
Creating Summary Information, SAS Functions, Transforming Data
Changing variable types using the PUT and INPUT functions summarizing data files
To expert data from data sets to delimiter files using with data set block
Understand error messages in the SAS Log and debug your program

Relevant base SAS procedures:

Utility procedures:

1.IMPORT PROCEDURE
2.EXPORT PROCEDURE
3.DBLOAD PROCEDURE
4.COPY PROCEDURE
5.CPORT PROCEDURE
6.CIMPORT PROCEDURE
7.DELTE PROCEDURE
8.SETININT PROCEDURE
9.OPTIONS PROCEDURE
10.TEMPLATE PROCEDURE
11.APPEND PROCEDURE
12.COMPARE PROCEDURE
13.SORT PROCEDURE
14.DATASETS PROCEDURE
15.PRINTTO PROCEDURE
16.FORMAT PROCEDURE
17.TRANSPOSE PROCEDURE
18.ACCESS PROCEDURE

Reporting procedures:


1.PRINT PROCEDURE
2.TABULATE PROCEDURE
3.REPORT PROCEDURE
4.CHART PROCEDURE
5.GCHART PROCEDURE
6.PLOT PROCEDURE
7.GPLOT PROCEDURE

STAT Procedures:

1.MEANS PROCEDURE
2.SUMMARY PROCEDURE
3.UNIVARIATE PROCEDURE
4.CORR PROCEDURE
5.FREQ PROCEDURE
6.ZTEST PROCEDURE
7.FREQ PROCEDURE
8.RANK
9.TTEST PROCEDURE
10.ANOVA PROCEDURE
11.REG PROCEDURE
12.GLM PROCEDURE


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