Resturant Business Plan

Sir I want to start a restaurant business and yet I don’t have any plan from where to start so can you please guide me how can I achieve the same

[Pathak]

Hey buddy before moving ahead make sure you've got enough money to support your restaurant for at least one year.

Ideally your funds should last two years as it can take this long to

If you don’t have that go for the following below

Acquire investment capital.
Get a bank loan.
Obtain lease space.

And the not so obvious:

Convince your prospective managers to believe in your concept.
Gain respect and confidence from prospective employees.
Allow management to concentrate on execution rather than "plan as you go."
Create a blueprint for operating your restaurant.




Establish early on the ownership structure and capitalization plan of the proposed restaurant.

If a definitive site has not been chosen, list the area or city the restaurant is to be located. Perhaps there is no business in which location is more critical than a restaurant.

Work on the following

Service style, such as fine dining, casual upscale, fast-casual or quick-serve.
Size and seating capacity.
Décor and furnishings.
Operating hours and meal periods.
Atmosphere, ambience.
Lighting and music.
General menu theme.
Points of difference or unique selling points.
Related products and services such as catering, delivery, and retail.


Include a sample menu in your plan. A well-written and attractively designed menu can help to sell your concept.

Whether your concept is a fine dining table service or a quick-service fast-food restaurant, the menu is your No. 1 selling tool.

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