#1
2nd December 2014, 01:50 PM
| |||
| |||
Pusa college of Hotel Management
I want to do M. Sc. in Hospitality Administration from Pusa college of Hotel Management so can you please tell me its admission procedure?
|
#2
2nd December 2014, 02:19 PM
| |||
| |||
Re: Pusa college of Hotel Management
Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, is a hospitality educational institute in India. It is affiliated to Ministry of Tourism, NCHMCT, IGNOU The institute offers Master & Diploma course M. Sc. in Hospitality Administration Eligibility: Candidate must have B.Sc. (HHA) OR Degree in Hotel Management from recognized University Duration: 2 Years Selection Procedure: Selection is on the basis of NCHMCT in May on the basis of merit in eligibility qualification Contact details: Institute of Hotel Management, Catering & Nutrition Pusa, New Delhi, DL 110012 011 2584 1411 Map location: [MAP]https://www.google.co.in/maps?q=Institute+of+Hotel+Management,+Catering+%26 +Nutrition,+Pusa&hl=en&ll=28.636212,77.169192&spn= 0.008964,0.015278&sll=30.87766,77.077761&sspn=0.00 8766,0.015278&t=m&z=16[/MAP] |
#3
4th November 2015, 12:13 PM
| |||
| |||
Re: Pusa college of Hotel Management
I would like to know the courses offered at IHM PUSA college as my brother wants to join it?
|
#4
4th November 2015, 12:13 PM
| |||
| |||
Re: Pusa college of Hotel Management
IHM Pusa, one of the leading institutes of hospitality education in the country achieving milestones year after year in every speciality of education viz. academics, placement and extra curricular activities etc The courses offered are as follow: M. Sc. in Hospitality Administration 2 Years B.Sc. (HHA) OR Degree in Hotel Management from recognized University Age: NA Admission: By NCHMCT in May on the basis of merit in eligibility qualification M. Sc. in Dietetics & Food Service Management 2 Years Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition Age: 25 Admission: By the Institute in June on the basis of merit in eligibility qualification Post Graduate Diploma in Accommodation Operations & Management One Year Graduate in any stream with English as one of the subjects Age: 25 Admission: By the Institute in June on the basis of merit in eligibility qualification B. Sc. in Hospitality & Hotel Administration 3 Years 10+2 or equivalent with English as one of the subjects Age: 22 Admission: By NCHMCT through All India JEE in April Diploma in Food & Beverage Service One Year 10+2 or equivalent with English as one of the subjects Age: 22 Admission: By the Institute in June on the basis of merit in eligibility qualification Diploma in Bakery & Confectionery One Year 10+2 or equivalent with English as one of the subjects Age: 22 Admission: By the Institute in June on the basis of merit in eligibility qualification Craftsmanship Course in Food Production & Patisserie One Year 10th Class pass of 10+2 or equivalent with English as one of the subjects Age: 22 Admission: By the Institute in June on the basis of merit in eligibility qualification Craftsmanship Course in Food & Beverage Service 6 Months 10th Class pass of 10+2 or equivalent with English as one of the subjects Age: 22 Admission: By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification Hunar se Rozgar Scheme of Ministry of Tourism, Government of India Hunar se Rozgar – Food Production 8 Weeks 8th Pass Age: 18-28 years Admission: First cum First Basis (Batches in every 2 months) Hunar se Rozgar – Food & Beverage Service 6 Weeks 8th Pass Age: 18-28 years Admission: First cum First Basis (Batches in every 2 months) Hunar se Rozgar – Bakery 8 Weeks 8th Pass Age: 18-28 years Admission: First cum First Basis (Batches in every 2 months) Hunar se Rozgar – House Keeping Utility 6 Weeks 8th Pass Age: 18-28 years Admission: First cum First Basis (Batches in every 2 months) Skill Certification scheme of Ministry of Tourism, Government of India Skill Certification – Food Production (Cook) 6 Days Working in the Industry Age: NA First cum First Basis, Starting every Monday at 10 AM Skill Certification – Food & Beverage Service (Waiter) 6 Days Working in the Industry Age: NA Admission: First cum First Basis, Starting every Monday at 10 AM Address: Institute of Hotel Management, Catering & Nutrition Pusa, New Delhi – 110012 Phone no : 25841411, 25840147, 25842429 Fax : 25843177 e-mail : ihmpusa@rediffmail.com |