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  #2  
2nd December 2014, 02:19 PM
Super Moderator
 
Join Date: Apr 2013
Re: Pusa college of Hotel Management

Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, is a hospitality educational institute in India.

It is affiliated to Ministry of Tourism, NCHMCT, IGNOU

The institute offers Master & Diploma course

M. Sc. in Hospitality Administration

Eligibility:

Candidate must have B.Sc. (HHA) OR Degree in Hotel Management from recognized University

Duration: 2 Years

Selection Procedure:
Selection is on the basis of NCHMCT in May on the basis of merit in eligibility qualification

Contact details:
Institute of Hotel Management, Catering & Nutrition
Pusa, New Delhi, DL 110012 ‎
011 2584 1411

Map location:
[MAP]https://www.google.co.in/maps?q=Institute+of+Hotel+Management,+Catering+%26 +Nutrition,+Pusa&hl=en&ll=28.636212,77.169192&spn= 0.008964,0.015278&sll=30.87766,77.077761&sspn=0.00 8766,0.015278&t=m&z=16[/MAP]
  #3  
4th November 2015, 12:13 PM
Unregistered
Guest
 
Re: Pusa college of Hotel Management

I would like to know the courses offered at IHM PUSA college as my brother wants to join it?
  #4  
4th November 2015, 12:13 PM
Super Moderator
 
Join Date: May 2012
Re: Pusa college of Hotel Management

IHM Pusa, one of the leading institutes of hospitality education in the country achieving milestones year after year in every speciality of education viz. academics, placement and extra curricular activities etc


The courses offered are as follow:

M. Sc. in Hospitality Administration
2 Years
B.Sc. (HHA) OR Degree in Hotel Management from recognized University
Age: NA
Admission: By NCHMCT in May on the basis of merit in eligibility qualification


M. Sc. in Dietetics & Food Service Management
2 Years
Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition
Age: 25
Admission: By the Institute in June on the basis of merit in eligibility qualification


Post Graduate Diploma in Accommodation Operations & Management
One Year
Graduate in any stream with English as one of the subjects
Age: 25
Admission: By the Institute in June on the basis of merit in eligibility qualification


B. Sc. in Hospitality & Hotel Administration
3 Years
10+2 or equivalent with English as one of the subjects
Age: 22
Admission: By NCHMCT through All India JEE in April


Diploma in Food & Beverage Service
One Year
10+2 or equivalent with English as one of the subjects
Age: 22
Admission: By the Institute in June on the basis of merit in eligibility qualification


Diploma in Bakery & Confectionery
One Year
10+2 or equivalent with English as one of the subjects
Age: 22
Admission: By the Institute in June on the basis of merit in eligibility qualification


Craftsmanship Course in Food Production & Patisserie
One Year
10th Class pass of 10+2 or equivalent with English as one of the subjects
Age: 22
Admission: By the Institute in June on the basis of merit in eligibility qualification


Craftsmanship Course in Food & Beverage Service
6 Months
10th Class pass of 10+2 or equivalent with English as one of the subjects
Age: 22
Admission: By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification

Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
Hunar se Rozgar – Food Production
8 Weeks
8th Pass
Age: 18-28 years
Admission: First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – Food & Beverage Service
6 Weeks
8th Pass
Age: 18-28 years
Admission: First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – Bakery
8 Weeks
8th Pass
Age: 18-28 years
Admission: First cum First Basis (Batches in every 2 months)

Hunar se Rozgar – House Keeping Utility
6 Weeks
8th Pass
Age: 18-28 years
Admission: First cum First Basis (Batches in every 2 months)

Skill Certification scheme of Ministry of Tourism, Government of India
Skill Certification – Food Production (Cook)
6 Days
Working in the Industry
Age: NA
First cum First Basis, Starting every Monday at 10 AM

Skill Certification – Food & Beverage Service (Waiter)
6 Days
Working in the Industry
Age: NA
Admission: First cum First Basis, Starting every Monday at 10 AM


Address:


Institute of Hotel Management, Catering & Nutrition
Pusa, New Delhi – 110012
Phone no : 25841411, 25840147, 25842429
Fax : 25843177
e-mail : ihmpusa@rediffmail.com


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