Periyar University M.Phil admission

I want to take admission in periyar university m.phil program. Can you give me the discipline of M.Phil. course? Provide me the page from where I can download application form.

[Pathak]

As you want to take admission for M.Phil program in Periyar University and want to get socializations of M.Phil program so below I am providing you an attachment where you can get all details about M.Phil program in Periyar University.

Periyar University M.Phil Discipline
Tamil
Chemistry
Geology
History
English
Statistics
Computer Science
Biochemistry

when will M.Phil admission has been started on periyar university for the department of English?

when will M.Phil admission has been started on Periyar University for the depatrment of English?

I want to take admission in the Periyar University M.Phil course? Can you please tell me about its eligibility also provide me Periyar University M.Phil syllabus?

[Kiran Chandar]

The Periyar University is a university located in Salem, Tamil Nadu India. The Periyar University was established in 1997.

You are asking for the Periyar University M.Phil course. Here I am providing you details about this course. This is as follows:

Duration:

2 year

Eligibility:

The Candidates who have qualified for M.Sc. Chemistry degree or M.Sc Chemistry with specialization in Organic/Inorganic/Physical chemistry (CBCS)

Or

M.Sc. Analytical Chemistry of this University or M.Sc. Chemistry of any other University recognized by the Syndicate as equivalent thereto shall be eligible toregister for the Degree of Master of Philosophy (M.Phil.) in Chemistry and undergo the prescribed course of study in an approved institution or department of this University


You are asking for the Periyar University M.Phil syllabus. Here I am uploading a file that contains the Periyar University M.Phil syllabus. You can download this from here. This is as follows:

Paper I - Research Methods and Techniques
1. To gain updated knowledge on research design, data analysis, analytical techniques,
publication and copyright related to food science and Nutrition discipline.

UNIT I

Research design in Food Science and Technology – Food sampling techniques, for analysis and
product development sample preparation for various analysis, standardization and portion control,
Extraction and Isolation of specific compounds in food – starch, protein, fat, phyfochemicals
Nutroceutical compound factorial design, randomized block design, central composite rotatable design,
techno-economic feasibility analysis, Rapid Assessment Procedures modeling and computer simulation
studies, in vitro and in vivo methods of testing bioavailability of nutrients, Acute and chronic toxicity
studies.

UNIT-II

Research design in Nutritional Science – Problem identification and idea generation, selection of
a problem Hypothesis formulation, Research design in Descriptive surreys and experimental research.
Sampling techniques, research tools- Quantitative and Qualitative. Reliability and validity of data
gathering / measuring instruments. Nutritional mapping and surveillance. Food security states assessment
process.

UNIT-III

Statistics – Descriptive Statistics, testing of hypothesis – parametric and Non – parametric
tests. Computer aided software in statistical calculation - Ms Excel based, SPSS. Organization
and representation of data. Ethics in research.


UNIT-IV

Report writing – types of report, parts of report, preparation of project proposal for
funding support. Publication / knowledge dissemination - (different forms of scientific writing)
ISBN and ISSN numbering, citations, Indexing, Impact factor IPR and patenting, public
appraisal techniques for knowledge dissemination.

UNIT-V

Public health Nutrition – Evolution nutrition, maturation transition, nutritional and non-
nutritional indicators of nutritional status of a community food security status in India, systems
policies, organist stations deliverables of food and nutritional security in India. Nutrition in
emergencies.

Practical Experiences

1. Two days Workshop on “SPSS Packages in food and Nutritional sciences”
2. Two days Workshop on Food Science and Nutrition Research methods
3. Training on utilization of e- resource, journal numbering, citations of an article,
indexing, impact factor calculation through central library of Periyar Uiversity.

Reference:

1. Ghai,O.P, and Gupta, P. (1999) , Essential Preventive Medicine- A Clinical And Applied
Approach.

2. Hendrick, T.E, Bickmath and Rog, D.J. (1993), Applied Research Design – A Practical
Guide,California, Sage Publications. Ine.

3. Miles, M.B and Huber man, A.M, (1994), Qualitative Data Analysis- An Expanded
Source Book, 2nd
Edition, California, Sage Publications. Inc.

4. David, G. Alms, Basy., H, Katano, A. Witz and Henry, L. Rcodiger. (1995), Research
Methods In Psychology, West Publishing Company New York.

5. Dumm Olive Jean Virginsand Clark A. (1990), Applied Statistics, John Wiley and Sons.

6. Snedecor, G.W. (1992), Statistical Methods, The Iowa State University Press, Iowa.

7. Delbert, C and Miller (1991), Handbook of Research Design and Social Measurement,
5
th
edition, Sage Publications, New Delhi.

8. S.S.Khanka- (2004), Entrepreneurial Developments, S. Chand publications.

9. Saravanavel,P. (2003), Entrepreneur Development, FSS Peekay Publishing company.

10. Kothari, C.R (2004), Research methodology, methods & Techniques, II edition, New
Age International Pvt.Ltd. Publishers.

11. Gurumani, N.(2004),An Introduction to Biostatistics, 1st
edition, MJP publishers,
Chennai.

12. Gupta, S.P (2004), Statistical Methods, 33rd
revised edition, Sultan Chand & Sons
educational Publishers, New Delhi.

13. Scrimshaw, N.S. and Gleason, G. R. (1992); Rapid assessment procedures, Qualitative
methodologies for planning and evaluation of health related

programmes, International Nutrition Foundation for developing countries,
Boston.
14. Pomeranz, y. and Meloan, C.E. (1996), Food Analysis: Theory and practice, 3rd
edition.,
CBS publishers and distributors, New Delhi.

Paper II – Food Processing Technology


1. To explore research oriented knowledge and entrepreneurial skill nutritional Science
discipline.

UNIT I

Properties and Quality of food – Principles and methods of determination of Physical, functional,
chemical, nutritional, thermodynamic, mass – transfer, Kinetic, microbiological and sensory properties
of food. Foodomics – metabolomics, proteomics and nutrigenomics.

UNIT-II

Food value chain – Origin of food, production trend, post harvest technology- from farm yard to
consumer table, shelf life of a products packaging material and systems, package labeling, Food
Processing industries in World and India Food industries by products and waste management.

UNIT-III

Food safety and Regulations - Anti nutritional factors, contaminants and toxic elements in
food, Food additives, Food laws and regulations- National and International laws and
legislations. Food safety management tools. Computer protection procedures, laws and
regulations. Food safety testing kits and rapid diagnostic procedures.


UNIT-IV

Special Nutrition – Nutritional requirements and RDA I different stages of life, Nutrition
in exercise, sports space, defense, high altitudes, low temperatures, submarines. Nutrition and
diet in common deficiency disorders, Nutrition and diet in common diseases / disorders.
Nutrition in critical care – pre and post operative diets, Nutrition and behaviors. Role of
Nutroceutical and functional components in health claim.

UNIT-V

Public health Nutrition – Evolution nutrition, maturation transition, nutritional and non-
nutritional indicators of nutritional status of a community food security status in India, systems
policies, organist stations deliverables of food and nutritional security in India. Nutrition in
emergencies.



Address:
Periyar University
Periyar Palkalai Nagar, Karuppur, Salem, Tamil Nadu 636011 ‎
0427 234 5766 ‎

Map
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