| 9th August 2016 06:11 PM | |
| Rajkumar Agarwal | Re: Institute Of Chemical Technology Prague Faculty Of Food And Biochemical Technolog The Institute Of Chemical Technology Prague has a Faculty of Food and Biochemical Technology department. Study programmes provided at the Faculty of Food and Biochemical Technology embrace both traditional fields of food science as well as current trends in the development of food and biochemical sciences. Traditional fields such as brewing, sugar manufacture, fermentation, and agro chemistry were trained at UCT Prague's historical predecessor, Prague Polytechnic, as early as the beginning of the last century. Offered courses: Prospective students Bachelor studies Master studies Postgraduate Departments Department of Biotechnology Department of Biochemistry and Microbiology Department of Carbohydrates and Cereals Department of Dairy, Fat and Cosmetics Department of Food Analysis and Nutrition Department of Food Preservation Department of Chemistry of Natural Compounds Contact to: University of Chemistry and Technology Faculty of Food and Biochemical Technology Technická 5 166 28 Prague 6 |
| 9th August 2016 04:35 PM | |
| Unregistered | Institute Of Chemical Technology Prague Faculty Of Food And Biochemical Technology Hello sir, is there any one can provide me detail about the Institute Of Chemical Technology Prague Faculty Of Food And Biochemical Technology? |
