#1
7th March 2017, 09:13 AM
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MLA Gastronomy
Hi buddy I want to do Master of Liberal Arts (MLA) in Gastronomy from Boston University , so would you plz here tell me about this program here ??
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#2
7th March 2017, 09:21 AM
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Re: MLA Gastronomy
Boston University is a private research university located in Boston, Massachusetts. As you asking I am telling Boston University ,Master of Liberal Arts (MLA) in Gastronomy is a unique, multidisciplinary program that encompasses the arts, the humanities, and the natural and social sciences. Admission requirement Applicants must have a bachelor’s degree. Applicants for admission to the degree program are selected on the basis of academic transcripts, academic and professional references, and the required application essay. Program material Required Core Courses (16 credits) MET ML 622 History of Food MET ML 641 Anthropology of Food MET ML 701 Introduction to Gastronomy: Theory and Methodology MET ML 715 Food and the Senses Elective Courses (24 credits) Students who are not pursuing a focus area of Business & Entrepreneurship, Communication, Food Policy, or History & Culture (see below) must select 24 credits from the gastronomy electives listed, or choose approved electives from other schools and colleges at Boston University. MET AD 648 Ecommerce MET AD 670 Creative Multimedia: Tools, Design, and Application MET AD 741 The Innovation Process: Developing New Products and Services MET ML 589 Nature’s Past: Histories of Environment and Society MET ML 610 Special Topics: Food Marketing MET ML 610 Special Topics: Cookbooks and History MET ML 610 Special Topics: Microbiology of Food MET ML 611 Archaeology of Food in Ancient Times MET ML 612 Pots and Pans MET ML 613 Debating Diet: The Fat Controversy MET ML 614 Philosophy of Food MET ML 615 Reading and Writing the Food Memoir MET ML 619 The Science of Food and Cooking MET ML 620 Food and Literature MET ML 621 Researching Food History MET ML 625 Wild and Foraged Foods MET ML 631 Culture and Cuisine: US Ethnic Foodways MET ML 631 Culture and Cuisine: France MET ML 632 History of Wine MET ML 633 Readings in Food History MET ML 638 Culture and Cuisine: New England MET ML 642 Food Ethnography MET ML 650 The Foundation of Beer and Spirits MET ML 651 Fundamentals of Wine MET ML 652 A Comprehensive Survey of Wine, Spirits, and Beer MET ML 653 Mastering Wine: Skill Development MET ML 654 The Wine Trade: Global, National, and Local Perspectives MET ML 655 Starting a Food Business MET ML 671 Food and Visual Culture MET ML 672 Food and Art MET ML 673 Food and Film MET ML 681 Food Writing MET ML 691 Nutrition and Diet MET ML 692 Evaluating and Developing Markets for Cultural Tourism MET ML 698 Culinary Arts Laboratory: Cooking (cannot be taken in addition to ML 700) MET ML 699 Culinary Arts Laboratory: Baking (cannot be taken in addition to ML 700) MET ML 700 Culinary Arts Laboratory MET ML 704 Special Topics: Food Photography MET ML 705 Artisan Cheeses of the World MET ML 706 Food and Gender MET ML 707 Directed Study MET ML 708 Directed Study MET ML 712 Food and Society MET ML 713 Agricultural History MET ML 714 Urban Agriculture MET ML 719 Food Values: Local to Global Food Policy MET ML 720 Food Policy and Food Systems MET ML 721 US Food Policy and Culture MET ML 722 Studies in Food Activism MET ML 801 Master’s Thesis (8-credit thesis over two semesters, open only to students with a GPA of 3.7 or higher) Address Boston University One Silber Way Boston, MA 02215 Main Phone 617-353-2000 Last edited by Rajkumar Agarwal; 7th March 2017 at 09:32 AM. |
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