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  #2  
27th November 2014, 03:11 PM
Super Moderator
 
Join Date: Apr 2013
Re: Master of Management in Food and Beverage (MFB) Details

The Master of Management in Food and Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world by SDA Bocconi Education.

Candidates are required to have
University degree (in any discipline)
Minimum of 2 years professional experience
Fluency in English by providing TOEFL or IELTS or PTE Academic or Cambridge Proficiency (CPE) Tests.
SDA Test (or GMAT/GRE)

The admission process

The selection process begins in March every year.

One’s application is pre-screened and the School notify in case one’s profile is considered for the next phase of the selection process.

Selection Process

Candidates are selected on the basis of an extensive review of their skills.

Individual characteristics and personal interests are fundamental to give an idea of who one is as a person: involvement, enthusiasm, flexibility, motivation and focus are all factors in selecting a candidate.

Once the application is approved, one is contacted for an interview.
The interview takes place remotely (by telephone or webcam).

Final Selection Results

Once the selection process is complete, candidates are informed in writing of their acceptance to the Master of Management in Food & Beverage.

Documents
Application Form
Personal & Professional Development
Reason for wanting to attend MFB
Characteristics that define you

FEE STRUCTURE

The total fee for MFB 2015 is € 28.000.

First Installment € 7.000 on acceptance of admission offer
Second Installment € 7.000 no later than 27 February 2015
Third Installment € 7.000 no later than 27 April 2015
Fourth Installment € 7.000 no later than 26 June 2015

For other details of the Master of Management in Food and Beverage (MFB) course offered by SDA Bocconi Education I am uploading a file which you can download for free:
Master of Management in Food and Beverage (MFB) course offered by SDA Bocconi Education



Contact Detail:
Sda Bocconi School of Management
Via Bocconi, 8, 20136 Milano, Italy ‎

Map:
[MAP]https://maps.google.co.in/maps?q=SDA+Bocconi+Education+&hl=en&ll=45.451446,9 .190257&spn=0.007286,0.020428&sll=12.026309,79.849 319&sspn=0.04063,0.081711&t=m&z=16&iwloc=A[/MAP]
  #3  
22nd November 2015, 04:31 PM
Unregistered
Guest
 
Re: Master of Management in Food and Beverage (MFB) Details

Hello, I want to do master of management in Food and Beverages and I want to know the course details of this program.
  #4  
22nd November 2015, 04:32 PM
Super Moderator
 
Join Date: Aug 2012
Re: Master of Management in Food and Beverage (MFB) Details

Hello, here I am providing you the details of the management in Food and Beverages course as under:

Course includes:
Fundamentals of culinary arts
Front of house skills
Baking basics
Human resources fundamentals
Marketing
Accounting
Nutrition

Job profile:
Restaurant Manager
Food Service Manager
Marketing Manager
Head Chef
Financial Manager

Syllabus of MFB course:
Unit 1: INTRODUCTION TO HOSPITALITY AND TOURISM
Unit 2: INTRODUCTION TO KITCHEN DEPARTMENT
2.1. Function and various sections in kitchen
2.2. Co-ordination between various department of kitchen
2.3. Co-ordination between kitchen and other department of kitchen
2.4. Classic kitchen brigade
2.5. Duties and responsibilities of kitchen personnel
2.6. Kitchen Equipments
2.7. Kitchen Layout

Unit 3: CATERING HYGIENE AND PRINCIPLES
3.1. Essential for kitchen personnel
3.2. Guide lines for good food handling
3.3. Food contamination
3.4. Food Spoilage

Unit 4: BASIC PRINCIPLES OF FOOD PRODUCTION
4.1. Aims and Objectives
4.2. Characteristics of raw material (8 fundamentals)
4.3. Weighing and Measuring
4.4. Yield, Portion Size, Portion Control
4.5. Pre-preparation of Ingredients

Unit 5: METHODS OF COOKERY
5.1. Application
5.2. Classification
5.3. Moist methods of Cooking
5.4. Dry Methods of Cooking
5.5. Combination Methods

Unit 6: COOKING COMMODITIES
6.1. Vegetables
6.2. Fruits
6.3. Poultry
6.4. Seafood
6.5. Meat
6.6. Dairy
6.7. Cereals and Pulses
6.8. Spices, Herbs and Condiments

Unit 7: FOOD NUTRITION
7.1. Definition and function of food
7.2. Definition of nutrition
7.3. Definition and Functions of Nutrients
7.4. Basic 5 Functional food Groups
7.5. Balanced Diet

Unit 8: CULINARY TERMS-1
Syllabus of Food and Beverage Services
Unit 1: INTRODUCTION TO THE FOOD AND BEVERAGE INDUSTRY
1.1 Growth of Tourism Industry
1.2 Classification of Catering Establishments (Commercial & Non-Commercial)
1.3 Food & Beverage Operations (Types of F&B Outlets in hotels)
1.4 Employment opportunities in Hospitality Industry with special emphasis on Food & Beverage Service.

Unit 2: FOOD AND BEVERAGE SERVICE PERSONNEL
2.1 Hierarchical Structure of Food and Beverage Service Staff with job Profile in various F&B outlets.
2.2 Attitudes & Attributes of Food & Beverage personnel, competencies.
2.3 Importance of hygiene in Food & Beverage Service
2.4 Basic Etiquettes
2.5 Interdepartmental relationship

Unit 3: FOOD AND BEVERAGE SERVICE EQUIPMENT
3.1 Types & Usage of Equipment - Furniture, Chinaware, Silverware. Glassware, Linen & Disposables
3.2 Special Equipment
3.3 Role of Kitchen stewarding department.
3.4 Dishwashing - I. Manual. II. Machine.
3.5 Care & maintenance of equipment (Polishing methods of silverware and stainless steel.)

Unit 4: MENU KNOWLEDGE
4.1 Introduction
4.2 Types –Ala Carte & Table D’hote
4.3 Menu Planning, considerations and constraints
4.4 Menu Terms.
4.5 Classical French Menu.
4.6 Classical Foods & its Accompaniments with Cover.
4.7 Table setting & laying of cover.
4.8 Rules for waiting at a Table.

Unit 5: CONTROL METHODS
5.1 Necessity and functions of a control system
5.2 Billing Methods – Duplicate & Triplicate System, KOTs & BOTs, Computerized KOTs (Kitchen Order Ticket, Beverage Order Ticket)
5.4 Flow chart of KOT
5.5 Presentation of bill.

Unit 6: TYPES OF FOOD AND BEVERAGE SERVICE
6.1 Table Service –English / Silver, American, French, Russian Self Service – Buffet & Cafeteria
6.2 Specialized Service – Gueridon, Tray, Trolley, Lounge, Room service, Buffet service and Banquet procedures etc.
6.3 Single Point Service – Take Away, Vending Kiosks, Food Courts & Bars, Automats, Mis-en-place & Mis-en-scene

Unit 7: BREAKFAST SERVICE
7.1 Types of Breakfasts.
7.2 Accompaniments.
7.3 Cover Set up.
7.4 Service Procedure.

Unit 8: BEVERAGES
8.1 Introduction
8.2 Classification into Non Alcoholic & Alcoholic
8.3 Beverages
8.4 Preparation & service of tea & coffee
8.5 Beer.
8.6 Wines.
8.7 Spirits.
8.8 Liqueurs.
8.9 Cocktails.
  #5  
18th February 2016, 12:13 PM
Unregistered
Guest
 
Re: Master of Management in Food and Beverage (MFB) Details

Hii Friends, I wan to Do Master of Management in Food and Beverage Course from SDA Bocconi School of Management , For It Can you Plzz Provide me Admission requirements and Fee Details ?
  #6  
18th February 2016, 12:14 PM
Super Moderator
 
Join Date: Apr 2013
Re: Master of Management in Food and Beverage (MFB) Details

The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world.

The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method.

Duration months
12

Language
EN

Format:
Full Time

Date of Commencement
18 January 2016

Class size 25-30


Candidates are Required to have :

Admission Requirements
University Degree in any discipline
Minimum of 2 years professional experience
Fluency in English by providing TOEFL or IELTS or PTE Academic or Cambridge Proficiency (CPE) Tests
SDA Test (or GMAT/GRE if already taken)


Fee Details :

The Total fee for MFB 2016 is € 28,000.
First Installment € 8,000 on acceptance of admission offer
Second Installment € 8,000 no later than 29 February 2016
Third Installment € 6,000 no later than 26 April 2016
Fourth Installment € 6,000 no later than 27 June 2016

Courses Structure :

Core Courses

• Warm up module
• Business Modeling
• Strategic Positioning in Symbolic-Intensive Industries
• Creative Entrepreneurship
• Costs & Performance Management
• Planning and Control
• Supply Chain Management
• Tourism Management
• Brand Management & Communication
• International Development
• Excellence in Service Management 1
• Excellence in Service Management 2
• Innovation Management
• Retail & Sales Management
• Managing People

Seminars – January/September
• Presentation Skills
• Natural & Sustainable: Key Forces in the Industry
• Cross Cultural Management

Company Presentations

Internships/Field Projects – Mid-September/December

Contact Details :

Tel. No. +39 02 5836 3176
Fax No. +39 02 5836 3272
E-mail address admissions.mfb@sdabocconi.it

Address :
SDA Bocconi School of Management
Via Balilla, 18 - 20136 Milan, Italy


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