#1
27th November 2014, 11:52 AM
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Master of Management in Food and Beverage (MFB) Details
Can you tell me in detail about the Master of Management in Food and Beverage (MFB) course offered by SDA Bocconi Education as I want to take admission in
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#2
27th November 2014, 03:11 PM
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Re: Master of Management in Food and Beverage (MFB) Details
The Master of Management in Food and Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world by SDA Bocconi Education. Candidates are required to have University degree (in any discipline) Minimum of 2 years professional experience Fluency in English by providing TOEFL or IELTS or PTE Academic or Cambridge Proficiency (CPE) Tests. SDA Test (or GMAT/GRE) The admission process The selection process begins in March every year. One’s application is pre-screened and the School notify in case one’s profile is considered for the next phase of the selection process. Selection Process Candidates are selected on the basis of an extensive review of their skills. Individual characteristics and personal interests are fundamental to give an idea of who one is as a person: involvement, enthusiasm, flexibility, motivation and focus are all factors in selecting a candidate. Once the application is approved, one is contacted for an interview. The interview takes place remotely (by telephone or webcam). Final Selection Results Once the selection process is complete, candidates are informed in writing of their acceptance to the Master of Management in Food & Beverage. Documents Application Form Personal & Professional Development Reason for wanting to attend MFB Characteristics that define you FEE STRUCTURE The total fee for MFB 2015 is € 28.000. First Installment € 7.000 on acceptance of admission offer Second Installment € 7.000 no later than 27 February 2015 Third Installment € 7.000 no later than 27 April 2015 Fourth Installment € 7.000 no later than 26 June 2015 For other details of the Master of Management in Food and Beverage (MFB) course offered by SDA Bocconi Education I am uploading a file which you can download for free: Master of Management in Food and Beverage (MFB) course offered by SDA Bocconi Education Contact Detail: Sda Bocconi School of Management Via Bocconi, 8, 20136 Milano, Italy Map: [MAP]https://maps.google.co.in/maps?q=SDA+Bocconi+Education+&hl=en&ll=45.451446,9 .190257&spn=0.007286,0.020428&sll=12.026309,79.849 319&sspn=0.04063,0.081711&t=m&z=16&iwloc=A[/MAP] |
#3
22nd November 2015, 04:31 PM
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Re: Master of Management in Food and Beverage (MFB) Details
Hello, I want to do master of management in Food and Beverages and I want to know the course details of this program.
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#4
22nd November 2015, 04:32 PM
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Re: Master of Management in Food and Beverage (MFB) Details
Hello, here I am providing you the details of the management in Food and Beverages course as under: Course includes: Fundamentals of culinary arts Front of house skills Baking basics Human resources fundamentals Marketing Accounting Nutrition Job profile: Restaurant Manager Food Service Manager Marketing Manager Head Chef Financial Manager Syllabus of MFB course: Unit 1: INTRODUCTION TO HOSPITALITY AND TOURISM Unit 2: INTRODUCTION TO KITCHEN DEPARTMENT 2.1. Function and various sections in kitchen 2.2. Co-ordination between various department of kitchen 2.3. Co-ordination between kitchen and other department of kitchen 2.4. Classic kitchen brigade 2.5. Duties and responsibilities of kitchen personnel 2.6. Kitchen Equipments 2.7. Kitchen Layout Unit 3: CATERING HYGIENE AND PRINCIPLES 3.1. Essential for kitchen personnel 3.2. Guide lines for good food handling 3.3. Food contamination 3.4. Food Spoilage Unit 4: BASIC PRINCIPLES OF FOOD PRODUCTION 4.1. Aims and Objectives 4.2. Characteristics of raw material (8 fundamentals) 4.3. Weighing and Measuring 4.4. Yield, Portion Size, Portion Control 4.5. Pre-preparation of Ingredients Unit 5: METHODS OF COOKERY 5.1. Application 5.2. Classification 5.3. Moist methods of Cooking 5.4. Dry Methods of Cooking 5.5. Combination Methods Unit 6: COOKING COMMODITIES 6.1. Vegetables 6.2. Fruits 6.3. Poultry 6.4. Seafood 6.5. Meat 6.6. Dairy 6.7. Cereals and Pulses 6.8. Spices, Herbs and Condiments Unit 7: FOOD NUTRITION 7.1. Definition and function of food 7.2. Definition of nutrition 7.3. Definition and Functions of Nutrients 7.4. Basic 5 Functional food Groups 7.5. Balanced Diet Unit 8: CULINARY TERMS-1 Syllabus of Food and Beverage Services Unit 1: INTRODUCTION TO THE FOOD AND BEVERAGE INDUSTRY 1.1 Growth of Tourism Industry 1.2 Classification of Catering Establishments (Commercial & Non-Commercial) 1.3 Food & Beverage Operations (Types of F&B Outlets in hotels) 1.4 Employment opportunities in Hospitality Industry with special emphasis on Food & Beverage Service. Unit 2: FOOD AND BEVERAGE SERVICE PERSONNEL 2.1 Hierarchical Structure of Food and Beverage Service Staff with job Profile in various F&B outlets. 2.2 Attitudes & Attributes of Food & Beverage personnel, competencies. 2.3 Importance of hygiene in Food & Beverage Service 2.4 Basic Etiquettes 2.5 Interdepartmental relationship Unit 3: FOOD AND BEVERAGE SERVICE EQUIPMENT 3.1 Types & Usage of Equipment - Furniture, Chinaware, Silverware. Glassware, Linen & Disposables 3.2 Special Equipment 3.3 Role of Kitchen stewarding department. 3.4 Dishwashing - I. Manual. II. Machine. 3.5 Care & maintenance of equipment (Polishing methods of silverware and stainless steel.) Unit 4: MENU KNOWLEDGE 4.1 Introduction 4.2 Types –Ala Carte & Table D’hote 4.3 Menu Planning, considerations and constraints 4.4 Menu Terms. 4.5 Classical French Menu. 4.6 Classical Foods & its Accompaniments with Cover. 4.7 Table setting & laying of cover. 4.8 Rules for waiting at a Table. Unit 5: CONTROL METHODS 5.1 Necessity and functions of a control system 5.2 Billing Methods – Duplicate & Triplicate System, KOTs & BOTs, Computerized KOTs (Kitchen Order Ticket, Beverage Order Ticket) 5.4 Flow chart of KOT 5.5 Presentation of bill. Unit 6: TYPES OF FOOD AND BEVERAGE SERVICE 6.1 Table Service –English / Silver, American, French, Russian Self Service – Buffet & Cafeteria 6.2 Specialized Service – Gueridon, Tray, Trolley, Lounge, Room service, Buffet service and Banquet procedures etc. 6.3 Single Point Service – Take Away, Vending Kiosks, Food Courts & Bars, Automats, Mis-en-place & Mis-en-scene Unit 7: BREAKFAST SERVICE 7.1 Types of Breakfasts. 7.2 Accompaniments. 7.3 Cover Set up. 7.4 Service Procedure. Unit 8: BEVERAGES 8.1 Introduction 8.2 Classification into Non Alcoholic & Alcoholic 8.3 Beverages 8.4 Preparation & service of tea & coffee 8.5 Beer. 8.6 Wines. 8.7 Spirits. 8.8 Liqueurs. 8.9 Cocktails. |
#5
18th February 2016, 12:13 PM
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Re: Master of Management in Food and Beverage (MFB) Details
Hii Friends, I wan to Do Master of Management in Food and Beverage Course from SDA Bocconi School of Management , For It Can you Plzz Provide me Admission requirements and Fee Details ?
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#6
18th February 2016, 12:14 PM
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Re: Master of Management in Food and Beverage (MFB) Details
The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Duration months 12 Language EN Format: Full Time Date of Commencement 18 January 2016 Class size 25-30 Candidates are Required to have : Admission Requirements University Degree in any discipline Minimum of 2 years professional experience Fluency in English by providing TOEFL or IELTS or PTE Academic or Cambridge Proficiency (CPE) Tests SDA Test (or GMAT/GRE if already taken) Fee Details : The Total fee for MFB 2016 is € 28,000. First Installment € 8,000 on acceptance of admission offer Second Installment € 8,000 no later than 29 February 2016 Third Installment € 6,000 no later than 26 April 2016 Fourth Installment € 6,000 no later than 27 June 2016 Courses Structure : Core Courses • Warm up module • Business Modeling • Strategic Positioning in Symbolic-Intensive Industries • Creative Entrepreneurship • Costs & Performance Management • Planning and Control • Supply Chain Management • Tourism Management • Brand Management & Communication • International Development • Excellence in Service Management 1 • Excellence in Service Management 2 • Innovation Management • Retail & Sales Management • Managing People Seminars – January/September • Presentation Skills • Natural & Sustainable: Key Forces in the Industry • Cross Cultural Management Company Presentations Internships/Field Projects – Mid-September/December Contact Details : Tel. No. +39 02 5836 3176 Fax No. +39 02 5836 3272 E-mail address admissions.mfb@sdabocconi.it Address : SDA Bocconi School of Management Via Balilla, 18 - 20136 Milan, Italy |
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