Lucknow University MA MIH Syllabus

I have got admission in MA Home Science course at Lucknow University . Will you please provide the Lucknow University MA Home Science syllabus ?

[Arun Vats]

Here I am providing the MA Home Science syllabus of Lucknow University which you are looking for .

Semester- I
Advance Human Development
Food Science
Extension and Communication Concepts in
Community Development
Advances in Textile Science
Research Methodology
Related to Core Papers

Semester- II
Early Childhood Care and Education
Advance Nutrition
Theory of Management
Fabric Construction and Care
Statistics and Computer Applications
Practical)-Related to Core Papers

Semester- III
Paper I- Extension Programmes: Design and Evaluation
Paper II- Ergonomics for Home Science
Discipline I: Child Development
Paper III (Elective) - Methods and Materials for Early Childhood Care
and Education
Paper IV (Elective) - Children with Special Needs
Paper V (Elective) - Methods of Studying Human Development

Discipline II: Food and Nutrition
Paper III (Elective)- Clinical and Therapeutic Nutrition
Paper IV (Elective) - Community Nutrition
Paper V (Elective)- Nutrition and Health Nutrition Programmes

Discipline III: Extension and Communication
Paper III (Elective)- Communication Technologies in Extension
Paper IV (Elective)- Management of Extension Systems and
Programmes
Paper V (Elective)- Training and Development

Discipline IV: Textile and Clothing
Paper III (Elective)- Textile Testing and Quality Control
Paper IV (Elective) - Fabric Ornamentation
Paper V (Elective) - Basic Apparel Construction

Discipline V: Family Resource Management
Paper III (Elective)- Advance Home Management
Paper IV (Elective)- Financial Management
Paper V (Elective)- Management of Energy and Household Equipment
Each discipline will require:
Paper VI (Practical)::Related to Elective Papers

SEMESTER- IV
Paper I - Entrepreneurship Management
Paper II- Dissertation (from Elected Discipline)

Discipline I: Child Development
Paper III (Elective)- Family Guidance and Counseling
Paper IV (Elective)- Management of Programmes for Children and Families
Paper V (Elective)- Human Development: Theories and Current Trends

Discipline II: Food and Nutrition
Paper III (Elective )- Food Processing and Technology
Paper IV (Elective)- Food Quality Analysis
Paper V (Elective)- Institutional Food Administration

Discipline III: Extension and Communication
Paper III (Elective)- Gender in Extension and Development
Paper IV (Elective)- Community Health Management
Paper V (Elective)- Media and Extension

Discipline IV: Textile and Clothing
Paper III (Elective)- Advance Apparel Construction
Paper IV (Elective)- Fashion Designing and Communication
Paper V (Elective) Textile Management

Discipline V: Family Resource Management
Paper III (Elective)- Residential Interior Designing
Paper IV (Elective)- Consumer Economics
Paper V (Elective):- Resource Management

Each discipline will require:
Paper VI (Practical): Related to Elective Papers
SEMESTER- I
Paper I - Advance Human Development
Paper II - Food Science
Paper III - Extension and Communication Concepts in
Community Development
Paper IV - Advances in Textile Science
Paper V - Research Methodology
Paper V- Related to Core Papers

CORE COURSES
Advance Human Development
[Semester-I Paper-I ]
Unit -1
Human Development: Concepts, Principles, Growth and Development.
Pre-natal period and Birth: Development, genetic and environmental factors, delivery and
birth.

Unit -2
Infancy: Physical and perceptual development; Cognitive, social and emotional development.

Unit -3
Early and Middle Childhood: Physical and motor development; Cognitive development;
Social and Emotional development

Unit -4
Adolescence and Adulthood: Physical development; Cognitive development; Social and
Emotional development

Practical:
a. Study of physical, motor, social, emotional, language, intellectual and moral development at
different ages and writing interpretative report.
b. Prepare Resource File.
c. Seminar/Presentation on any topic related to Human Development.

Food Science
[Semester I Paper- II]
Unit -1
Introduction to Food Science: Constituents of Foods- General, physical and chemical
properties; Colloidal systems; gels; emulsions.
Enzymes: Importance of enzymes and their application in Food Industry

Unit -2
Cereals and Cereal Products: Types, composition and structure; Functional properties of
starch; Wheat starch and Gluten formation; Properties of amylase and amylopectin.

Fats and Oils: Types and Sources (Animal and Vegetable); Functional properties and uses in
cookery.

Unit -3
Milk and Milk Products: Composition; Uses in cookery; Effects of Heat, Enzymes, Acid
and Salts on milk; Shelf Life and.
Eggs: Structure, composition and grading; Changes during storage; Functional properties;
Uses in.

Meat, Fish and Poultry: Structure and composition; Post mortem changes.
Unit -4
Pulses and legumes: Composition and structure; Selection and variety; Functional properties
of pulses.

Vegetables: Composition and classification; Changes occurring during cooking; Pigments
and flavour constituents.

Fruits: Composition; Changes occurring during maturation and ripening; Post harvest
changes; Pigments and flavour constituents.

Practical:
a. Sugar Cookery: Stages of sugar cookery.
b. Fats and Oils: Melting point, Smoke Point. Suitability of different fats as medium for
cooking.
c. Milk and Milk products: Effect of acids, salts, alkali, sugar, heat and enzymes.
d. Eggs: Methods of egg cookery and effect of heat.
e. Pulses: Effect of cooking and processing methods.
f. Fruits and Vegetables: Effects of cooking, metal ions and pH on pigments.

Extension and Communication Concepts in Community Development
[Semester I Paper- III ]
Unit -1
Community: Definition, concept and characteristics of a community; Structure and
organization of different types of communities: tribal, rural and urban.

Social groups and Organizations: Concept, types, characteristics of different social groups,
interests, attitudes and motivations for affiliation.

Community Leadership: Concept, leadership theories; patterns and characteristics of
leadership in different communities; Role of leadership in community development.

Unit -2
Extension: Meaning, changing concept of extension, philosophy, objectives, principles,
functions, components of extension.

Extension systems: Outline of National Extension Systems in India: Community
Development Programme, ICAR Extension System; State Agricultural Universities; KVK;
Role of State Governments in Extension Programmes related to Community Health and other
policies, Central Social Welfare Board, Panchayati Raj System.

Unit -3
Extension Teaching: Methods and Process; Steps in extension teaching methods; Teaching
Aids: types, characteristics and functions; Role of Media in the Process of Learning; Cone of
Learning.

Unit -4
Development Communication: Definition, Nature, Role and Significance of Development
Communication; Interrelation between Development and Development Communication;
Models of Development Communication.

Practical:
a. Preparation of Teaching Aids: Charts, Posters, Flash Cards and Literature
b. Visit to nearby slum areas and other places
c. Preparation of reports based on survey

Advance Textile Science
[Semester-I Paper-IV]
Unit-1
Polymer Science: Definition of Polymers, degree of Polymerization, Orientation and
Crystallanity of Polymers, Addition and Condensation Polymers.

Methods and Techniques of Polymerization
Unit-2
Cotton: Morphological Structure, Chemical Composition, Physical & Chemical Properties,
Modification of Cotton.
Silk and Wool: Chemical Composition, Chemical Structure, Physical and Chemical
Properties.

Unit-3
Polyamide and Polyester Fiber: General Structure, Industrial process of Polymerization,
Physical and Chemical Properties.

Acrylonitrile and Elastomeric Fibers: Synthesis, Physical and Chemical Properties

Unit-4
Yarn Nomenclature, Classification and Numbering System: Tex, Device and Count.
Yarn Manufacture: Spinning process, Modern Developments in yarn, textured yarn
Technology.

Practical:
a. Identification of Textile Fibres
b. Identification of Yarn Types

Research Methodology
[Semester -I Paper-V]
Unit-1
Social Research: Concept, Nature, Scope, Types of Researches in Home Science.
Methods of Social Research: Induction, Deduction, Qualitative, Quantitative. Historical,
Comparative and Evaluative.
Formulation and Selection of the Research Problems
Participatory Research.

Unit-2
Hypothesis: Concept, Types & Significance
Research Design: Concept, Types and significance.
Sampling: Concept, Types and Significance.

Unit-3
Sources of Data Collection: Primary and Secondary, Field and Documentary.
Tools of Data Collection: Interview guide, Interview schedule, observation and
questionnaire.

Methods of data Collection: Interview, Questionnaire, Observation, Case Study and
Projective techniques.

Unit-4
Measurement and Scaling
Processing of Data
Analysis and Interpretation of Data
Report Writing

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