#1
12th December 2014, 02:24 PM
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Job in Cruise Ship after Hotel Management Degree
Can you tell me if I can get a job in Cruise Ship after completion of Hotel Management Degree? What will be the Salary like?
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#2
12th December 2014, 03:50 PM
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Re: Job in Cruise Ship after Hotel Management Degree
Yes, you can get a job in Cruise Ship after completion of Hotel Management Degree. Jobs on cruise ship are very exciting but very tough to handle too, one need to make up mind and think twice before joining cruise ship for job. The job is very challenging in terms of physically and mentally. It's very demanding job with Long hours. You get good pay in entry level is INR 25,000, and which goes up to INR 80,000. Popular Hotel Management Institutes and Colleges in India Oberoi Centre of Learning and Development Delhi Institute of Hotel Management (IHM) Mumbai Welcomgroup Graduate School of Hotel Administration (WGSHA) Manipal Institute of Hotel Management (IHM) Delhi Institute of Hotel Management (IHM) Aurangabad Institute of Hotel Management (IHM) Bangalore Institute of Hotel Management (IHM) Chennai Institute of Hotel Management (IHM) Kolkata Institute of Hotel Management (IHM) Ahmedabad Christ College Bangalore IHM Bhopal IHM Lucknow IHM Hazipur IHM Guwahati IHM Bhubaneshwar IHM Gandhinagar IHM Goa IHM Shimla IHM Srinagar IHM Gurdaspur IHM Trivandrum IHM Meerut IHM Hyderabad IHM Shillong IHM Gwalior IHM Faridabad IHM Jaipur Dr. Ambedkar IHM Chandigarh Chandigarh Institute of Hotel Management Chandigarh Delhi Institute of Hotel Management New Delhi State Institute of Hotel Management Gantok State Institute of Hotel Management Jodhpur State Institute of Hotel Management Kozhikode State Institute of Hotel Management Kurukshetra State Institute of Hotel Management Dehradun Shrishakti College of Hotel Management Hyderabad SRM Institute of Hotel Management Kanchipuram Ranjeeta Institute of Hotel Management Bhubaneshwar Chitkara Institute of Hotel Management Rajpur Chandigarh College of Hotel Management Mohali Jenneys Academy of Tourism & Hotel Management Tiruchirapally K C College of Hotel Management Nawanshahr Vel’s College of Science Chennai MGR Institute of Hotel Management Chennai Desh Bhagat Institute of Hotel Managemen Gobindgarh Vivekanand Institute of Hotel& Tourism Management (VIHTM) Kuchiyadar Rizvi College of Hotel Management and Catering Technology Mumbai Institute of Advanced Management Kolkata Banarsidas Chandiwala Institute of Hotel Management & Catering Technology New Delhi Oriental School of Hotel Management (OSHM) Wayanad Merit Swiss Asian School of Hotel Management Ooty Durgapur Society of Management Sciences, (DSMS) Durgapur AIMS School of Business Banaglore AURA Institutions Delhi Goa Institute of Advanced Management (IAM) Goa NSHM School of Hotel Management Durgapur Jaganath Institute of Management Sciences, (JIMS) New Delhi Bharati Vidyapeeth's College of Hotel and Tourism Management Studies Belapur Army Institute of Hotel Management & Catering Technology Bangalore FHRAI Institute of Hospitality Management Greater Noida Sarva North India Institute of Hotel Management Panchkula Subhas Bose Institute of Hotel Management (SBIHM) Kolkata Culiniary Academy of India Hyderabad A-IHM Institute of Hotel Management Agra PCTE Institute of Hotel Management Ludhiana M.A. Rangoonwala Institute of Hotel Management & Research Pune |
#3
27th November 2015, 08:09 AM
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Re: Job in Cruise Ship after Hotel Management Degree
I want to get information about the job post and its requirement at Cruise Ship after Hotel Management Degree. So here can you provide me information about it?
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#4
27th November 2015, 08:15 AM
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Re: Job in Cruise Ship after Hotel Management Degree
If you want to know about the the job post and its requirement at Cruise Ship after Hotel Management Degree, then here I am telling you about it as you want. Here I am telling you about the post along with requirement as you want; Accountant Requirements: -Accounting experience -Degree in accounting or related field of business or economics from an accredited university/college Compensation for an Accountant is $1,500 – $2,000 a month DOE Baker Requirements: -Experience and education in baking -Experience baking for a hospitality or travel industry Compensation for a baker onboard a cruise ship is $1,200 – $2,500 a month DOE Bar Back Requirements: -Experience working as a Bar Back in a hotel, restaurant or bar -Willingness to train Compensation for a Bar Back $1,200 – $2,000 DOE and tips earned Chief Cabin Steward Requirements: -Experience working in a hotel or cruise ship -Administrative and managerial skills -Organizational skills and leadership qualities Compensation for a Chief Cabin Steward is $2,000 – $2,5000 a month plus tips earned. Chief Purser Requirements: -A college degree in accounting, finance, hospitality or extensive managerial experience -Administrative and communication skills -Leadership skills -Work experience as a purser prior to application Compensation for a Chief Purser is $3,000 – $5,000 a month DOE Chief Steward/Housekeeper Requirements: -Experience delegating and overseeing staff -Willingness to learn the position -Communication and leadership skills Compensation for a Chief Steward/Housekeeper is $1,600-$2,400 a month DOE Cocktail Server Requirements: -Experience as a cocktail server -Knowledge of popular alcoholic drinks Compensation for a Cocktail Server is $1,600 – $2,400 a month depending on tips earned Bar Manager Requirements: -Previous bar management experience for a larger bar, restaurant, hotel or club -Excellent organizational skills -Leadership qualities -Independent thinker and problem solver Compensation for a Bar Manager is $2,000 – $3,000 a month DOE Cruise Ship Bartender Requirements: -Previous bartending experience -Knowledge of drinks and how they are made -Good social skills and attentiveness to people Compensation for bartenders is $2,000 -$3,200 a month depending on tips earned. Bellman Requirements: -Sociable and friendly personality -Willingness to train or previous experience Compensation for a bellman is $1,000 -$1,500 plus tips. Buffet Server Requirements: -Experience in the food industry -Willingness to train Compensation for a Buffet Server is $1,200 -$1,400 a month. Butcher Requirements: -Experience as a butcher for large parties Compensation for a butcher on a cruise ship is $1,200 – $2,000 a month DOE Bus Staff Requirements: -Willingness to train -Attentive personalities Compensation for a bus boy is $1,200 – $1,800 depending on tips earned Cabin Steward Requirements: -Willingness to train -Previous work in the hotel or hospitality industry Compensation for a Cabin Steward is $1,000 – $1,5000 a month plus tips. Chef de Partie Requirements: -Two years experience preparing cuisine in an International venue -Certified diploma from a culinary school/college -Experience working in a five-star establishment -Organizational and leadership skills are a must Compensation for a Chef de Partie is $1,900 – $2,500 a month DOE IT Manager/Computer Systems Manager Requirements: -Extensive professional experience in the field -A degree in Computer Science or related field -Managerial experience and leadership skills -Ability to work well with layman’s terms Compensation for an IT Manager is $6,000 – $7,000 a month Dining Room/Head Waiter Requirements: -Administrative or managerial experience in a hotel or restaurant -Experience waiting tables in a five-star establishment Compensation for the Head Waiter is $2,400 – $3,800 a month depending on tips earned Dining Room Manager Requirements: -Administrative or managerial experience in a hotel or restaurant -Previous work experience as a Maitre d’ in a cruise ship Compensation for a Dining Room Manager is $2,600 – $4,000 a month DOE Gift Shop Manager Requirements: -Administrative skills and experience -Managerial experience in a retail setting -Customer service skills and sociable personality Compensation for a Gift Shop Manager is $2,500 – $3,100 a month Gift Shop Sales Assistant Requirements: -Experience in retail Compensation for a Gift Shop Sales Assistant is $1,600 – $2,000 a month Hotel Manager Requirements: -Applicants with a degree in hospitality or management are encouraged to apply -Working experience in a lesser role with similar responsibilities in a hotel -Administrative and managerial experience with two years of work experience -Organizational and communication skills Compensation for a Hotel Manager is $4,000 – $5,000 a month DOE IT Staff Requirements: -A degree in Computer Science or related field -Work experience in a similar role -Communication and people skills -Ability to work with Laymen Compensation for IT staff is $4,000 – $6,000 a month DOE Executive Chef Requirements: -Administrative experience -Leadership skills -Degree from an accredited culinary school -Professional working experience and experience in kitchen management -Knowledge of ordering and cost calculations on a large scale Compensation for an Executive Chef is $3,000 – $4,000 a month Food and Beverage Manager Requirements: -Administrative and managerial experience -Food Handlers Health Certificate -Experience in culinary arts -Knowledge of up to day food and beverage laws and codes Compensation for a Food and Beverage Manager is $3,000 -$4,000 a month General Cook Requirements: -Applicants with a degree from a culinary school are encouraged to apply -Experience in the hospitality industry, work on a cruise ship is preferred -Experience serving and prepping food on a large scale Compensation for a General Cook is $1,800 – $2,000 a month Laundry Staff Requirements: -Willingness to train Compensation for a Laundry Staff member is $700 – $900 a month. Maitre d’ Hotel Requirements: -Applicants with a culinary degree or background are encouraged to apply -Two to three years work experience as a Maitre d’ or as a server -Hotel and hospitality experience -Food Handlers Certificate -Sociable personality and enthusiasm for working -Managerial and Administrative skills Compensation for a Maitre d’ is $3,000 – $3,500 a month DOE Pastry Chef Requirements: -A background in culinary arts -Previous work on a cruise ship or hotel -Previous experience working with large scale operations Compensation for a Pastry Chef is $1,900 – $2,400 a month DOE Wine Steward Requirements: -Proven experience in a four or five star establishment as a Sommelier -Education experience in wine -Sales skills Program Coordinator Requirements: -Excellent written and verbal skills -Computer skills Compensation for a Program Coordinator is $1,800 – $2,400 a month Purser Staff Requirements: -Degrees in finance or accounting is preferred -Previous work experience in the hospitality industry -Excellent communication and working skills Compensation for a member of the Purser Staff is $1,000 – $2,000 a month Receptionist Requirements: -Good customer service skills -Organizational and communication skills -Previous work in the hospitality industry -Knowledge of the functions of the cruise ship from an administrative standpoint Compensation for a Receptionist is $1,800 – $2,400 a month Sous Chef Requirements: -Work experience in a kitchen onboard a cruise ship or in a hotel -Degree from a culinary school -Managerial or Administrative service Compensation for Sous Chef is $2,500 – $3,500 a month DOE |
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