Jamia Millia Islamia UG Admission

From where I can get the admission form for UG admissions in Jamia Millia University? Can I apply online also for this University. This year I want to take admission in this University under graduation stream, so if anybody can provide me with the relevant information, it will be much of a help.

I am thinking take admission in Bachelors of Vocation in Food Production (B.Voc) UG Course offering by Jamia Millia Islamia. I want admission related information for this UG Course. So is there anyone who will give information about admission in Bachelors of Vocation in Food Production (B.Voc) UG Course offering by Jamia Millia Islamia?

[pawan]

The Jamia Millia Islamia was established in 1920.

The University is approved by University Grants Commission (UGC).

It has many academic departments that offer a wide range of academic programs.

The Department of Tourism, Hotel, Hospitality, and Heritage Studies of Jamia Millia Islamia offers following academic programs:

Bachelor of Vocation in Food Production
Diploma in Hospitality Management

As you are looking for information related to Bachelors of Vocation in Food Production (B.Voc), so I am providing following information:

Course Name:
Bachelors of Vocation in Food Production (B.Voc)

Eligibility Criteria:
Minimum 10+2 Passed in any discipline with minimum 45% marks from recognized Board.

Admission will be based on Entrance Test conducted by the University.

Duration:
3 Years

Total Semesters:
06 Semesters

Credits:
180 credits

Intake:
60 Seats

Exit Level:
Level 5/ Certificate; Job Role- Commis Chef ( No exit)
Level 5 /Diploma ; Job Role Commi 1
Level 6 / Advance Diploma ; Job Role Chef De Partie
Level 7/ B.Voc; Job Role- Sous Chef

Fee Structure:
Semester 1- Rs. 52100/-
Semester 2- Rs. 45000/-
Semester 3- Rs. 52100/-
Semester 4- Rs. 45000/-
Semester 5- Rs. 52100/-
Semester 6- Rs. 45000/-

Career Opportunities:
Hotel and Allied Industry
Kitchen Management
Catering Officers in Cruise lines/Ships
Entrepreneurship opportunities
Cooks for Guest houses and Home stays
Kitchen Executives
Kitchen attendants/Kitchen managers in Tourism Development Corporations
Faculty in Hotel Management/Food Craft Institutes
House and Institutional Catering Supervisors/Assistants

Important Dates:
Last date to apply: 15th May 2018
Entrance test: 29th May 2018, 2:00 to 03:45 pm

Contacts
Department of Tourism, Hotel, Hospitality and Heritage Studies
Jamia Millia Islamia- A Central University
Maulana Mohammed Ali Jauhar Marg
Jamia Nagar
New Delhi -110 025
Phone: 011- 26983325
Email: thhhs@jmi.ac.in