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  #2  
7th September 2015, 10:54 AM
Super Moderator
 
Join Date: Apr 2013
Re: Integral University Sample Paper

As you need the Sample Question Paper of the M.TECH (Biotechnology) Third Semester Examination of Integral University so here it is as follows

Define briefly the following :

(a) Functional foods

(b) Food supplements ________

(c) Dietary fiber

(d) Why fat has more calories?

(e) Spirulina

(f) Unsaturated fatty acids 1

(g) Rancidity

(h) Instant milk pov/der

(i) Most commonly used microorganism for fermentation (J) BIS

2 x 10.= 20.

(a) What are the primary microbes responsible for spoilage of meat and meat products and the associated changes during spoilage? What are the precautions for storage of meat? . 10

(b) Why decaying meat gives foul odour? Give reasons for it. 5

(c) Name one of the best methods for meat preservation .and describe briefly. 5

n) How ternieniauui! lllipiuvtJb iuix.i qujiuy.' wny k;i n:i kco mou i:> more important lor vegetarian diet? 10

b) What arc the differences between processed and unprocessed''' v


c) What is probiotic yoghurt and how it is different . from plain'--yoghurt? . 5 _ J.

a) What are the methods used for microbiological examination and***

detection of adulterant in milk? Describe one method in each*./"


b) What are the differences between poison and toxin? Give .? examples. 3W |

'c; Define various types of cans used for food canning. How would yoi-w sn fresh juice?


Write briefly: __ 4 x 5 = 20 1

(a) Use of radiation in food preservation C,

(b) Naturalfood colors

(c) Fortified food .

(d) Redox dyes

(e) Antimicrobial systems in milk C


Write briefly about any Fa6r : 5 x 4 = 20

(a) Indian standard for dairy products

(b) Water-borne diseases

(c) MPN '

(d) International Food Laws

(e) Starter culture

What are membrane filters? Why they are important in daily life? What are thermophilic organisms? Why they are important?

Why fresh food should be considered better over stored food?
  #3  
19th February 2016, 08:14 AM
Unregistered
Guest
 
Re: Integral University Sample Paper

Hii Guys , I Need to Previous year Integral University Third Semester M. Tech Biotechnology Food technology Question Paper , Will you please give me Same for my help ?
  #4  
19th February 2016, 08:15 AM
Super Moderator
 
Join Date: May 2012
Re: Integral University Sample Paper

Friend , On your Asking Here I ma Providing Previous year Third Semester M. Tech Biotechnology Food technology Question Paper of Integral University :


Time : 3 Hours Total

Marks : 100

Note

(i)' Attempt any FIVE questions.

(ii) Marks are indicated against each question.

Define briefly the following :

(a) Functional foods

(b) Food supplements ________

(c) Dietary fiber

(d) Why fat has more calories?

(e) Spirulina

(f) Unsaturated fatty acids 1

(g) Rancidity

(h) Instant milk pov/der

(i) Most commonly used microorganism for fermentation (J) BIS

2 x 10.= 20.

(a) What are the primary microbes responsible for spoilage of meat and meat products and the associated changes during spoilage? What are the precautions for storage of meat? . 10

(b) Why decaying meat gives foul odour? Give reasons for it. 5

(c) Name one of the best methods for meat preservation .and describe briefly. 5

n) How ternieniauui! lllipiuvtJb iuix.i qujiuy.' wny k;i n:i kco mou i:> more important lor vegetarian diet? 10

b) What arc the differences between processed and unprocessed''' v

N j , r

cheese?

c) What is probiotic yoghurt and how it is different . from plain'--yoghurt? . 5 _ J.

a) What are the methods used for microbiological examination and***

.t

detection of adulterant in milk? Describe one method in each*./"

I

category. 10 I

b) What are the differences between poison and toxin? Give .? examples. 3W |

'c; ...Define various types of cans used for food canning. How would yoi-w sn fresh juice? 7

Sr

Write briefly: __ 4 x 5 = 20 1

(a) Use of radiation in food preservation C,

(b) Naturalfood colors

(c) Fortified food .

V

(d) Redox dyes

(e) Antimicrobial systems in milk C

/

Write briefly about any Fa6r : 5 x 4 = 20

(a) Indian standard for dairy products

(b) Water-borne diseases

(c) MPN ' _

(d) International Food Laws

(e) Starter culture

Lxplmn the vk!\anLuje ol US1119 mein as preservative.

What are membrane filters? Why they are important in daily life? What are thermophilic organisms? Why they are important?

Why fresh food should be considered better over stored food?

Contact No :
0522 289 0812

Address :
Integral University
Bas-ha Kursi Road
Dashauli, Uttar Pradesh 226026


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