2023 2024 Student Forum > Management Forum > Main Forum

 
  #1  
21st October 2014, 11:40 AM
Super Moderator
 
Join Date: Mar 2013
ICAR JRF Fisheries Science Question Paper

Will you please provide the Question Paper
of ICAR JRF Fisheries science exam ?

Here I am providing the ICAR ARS/ NET Exam Fisheries Resources Management exam syllabus for preparation which you are looking for .

Unit 1: Fisheries Resources
Major fisheries resources of the world, global trends in production; Target and non-target fisheries resources of the Indian subcontinent and the EEZ; Distribution, composition, trends and dynamics of major exploited fishery resources in hill streams, rivers, reservoirs, lakes, lagoons, estuaries, territorial waters, oceanic waters, deep sea oceanic islands; Straddling/shared stocks and non-conventional resources; Sports, game and ornamental fisheries; Major commercially exploited stocks, their potentials, status, bionomics, methods of capture and yields; Issues related to capture fisheries; Endangered and threatened species, in-situ and ex-situ conservation; Fisheries and Biodiversity Acts; Juvenile fishing, destructive gears, by-catch and discards; Status and impact of exotic species, accidental introductions; Guidelines and policies for exotics.

Unit 2: Fishery Biology
Life history of economically important fish species; Food and feeding habits, methods of studying food and feeding habits; Reproductive biology, maturity stages, fecundity, ova diameter studies and breeding cycles; Length- weight relationships; Condition Factor, Gonado-Somatic Index; Age and growth studies - methods for determination of age, study of growth rates, direct and indirect methods; Taxonomy of major fish groups; Recruitment, growth and mortality of fish in natural water bodies; Different analytical and Holistic models for fish stock assessment, their advantages and disadvantages; Catch per unit effort, Concept of Maximum Sustainable Yield and Maximum Economic Yield; Application of remote sensing and Geographical Information System (GIS) in resource mapping and forecasting; Mechanisms, methods and status of fish yield data acquisition, storage, retrieval and processing for national estimates; Ecosystem-based fisheries management tools; Monitoring, control and surveillance (MCS) systems for major fisheries; Computer softwares in stock assessment; Use of Virtual Population Analysis and Predictive models.

Unit 3: Aquatic Environment
Various aquatic habitats and fish faunal compositions, trophic relationships, distribution and abundance; Fisheries oceanography and marine fisheries; Limnological parameters; Influence of environmental parameters on fish abundance, distribution, resource resilience; Impact of fishing, aquaculture, other anthropogenic activities on the environment and fish stock. Disaster management in fisheries; Methods for increasing productivity of water bodies (Use of thermal energy and deep sea water through artificial upwelling, Use of ranching, Artificial reefs, FADs and their uses); Habitat degradation and its impact on fisheries; Pollution of water bodies and its impact; Bioindicators and Bioremediation; Protected areas (sanctuaries, marine parks, biosphere reserves and Ramsar sites); Potential fishing zones.

Unit 4: Fisheries Management
Concepts and principles of fisheries management; Fisheries Acts and Legislations, revisions and amendments; Fisheries policies, instruments and mechanisms for inland, coastal and open ocean fisheries management; Management of riverine, reservoir and lacustrine fisheries; Management of marine fisheries; Modes of fisheries management - Open access, regulated, advisory; participatory, user rights; International fishery regulations, treaties and instruments; Input control measures such as access control, size, type, number and power of boats, duration of fishing; Output control measures such as Total Allowable Catch, Catch Quotas, Licensing, Technical control measures such as size limitations, closed fishing areas, closed seasons, size of nets and mesh size regulations, limited entry; Impediments to fisheries governance; UNCLOS, FAO Code of Conduct for Responsible Fisheries; Indias commitment to international treaties and resolutions.

Unit 5: Fishing Technology
Different types of craft and gear, their operation and their maintenance; Selectivity of fishing gears, by-catch reduction devices in trawls, turtle excluder devices; Use of modern techniques and equipment for fish finding and capturing.

Unit 6: Economics and Marketing
Supply, demand and price dynamics in the fisheries sector; domestic and export marketing of fish and fish products, trends, channels, mechanisms, regulations, trade and non-trade barriers, concerns and strategies; modern marketing methods and channels, cold chains, storage; value addition; domestic and international market demands; International regulations and practices affecting Indian fisheries trade; WTO and Indian fisheries scenario; Issues in branding and labelling; Quality concerns; Growth of domestic and exports markets; Market trends and diversification; Emerging consumer preferences and trade practices; Fisheries co-operatives; Institutional support for fisheries development.

Unit 7: Fisheries Livelihood
Relevance of capture fisheries in food, nutrition, employment, income and livelihood securities of fishers; Vulnerability of fishers to changes in resource availability, exploitation and utilization patterns; Marginalization of fishermen, small scale processors and traders due to changing scenarios of product diversification, markets and trade; Impact of dams, river linking, CRZ, Biodiversity Bill, protected/closed area, fishing bans, closed seasons, protected areas, mangroves, sanctuaries and parks on the fisher communities. Land and water body use issues in fisheries. Role of extension in fisheries, mechanisms and modes of extension and their impact on capture fisheries and fisher's livelihood, alternative livelihood options; Management of conflicts within sub-sectors in fisheries; Women in fisheries, status, role, impact, future; Vulnerability of fishers to natural disasters and coping mechanisms in disaster management.



ICAR JRF Entrance Exam Question Paper

1. The average concentration of carbon dioxide in the atmosphere is :

(A) 0.03 ppm (B) 30 ppm

(C)0.3 ppm (D) 300 ppm

2. Agrostology is the study of:

(A) Root (B) Grasses

(C) Flower (D) Fruit

3. Atmospheric layer nearest to earth Surface is

(A) Biosphere (C) Exosphere

(B) Thermosphere (D) Troposphere

4. Plant that grow on extremely dry soil are classified under :

(A)Thalophytes (B) Hydrophytes

(C)Xerophytes (D) Hydroponics

5. Ground water table is measured by :

(A) Tensiometer (B) Piezometer

(C) Pressure plate (D) Neutron probe

6. Mycorrhiza is associated with what part of plants?

(A) Roots (B) Leaf

(C) Stem (D) Fruits

7. The most Suited N fertilizer for tea is:

(A) Urea (B) Calcium nitrate

(C) Ammonium chloride (D) Ammonium sulphate

8. Which food is designated as “Boneless meat”?

(A)Banana (B) Potato

(C)Soybean (D) Tapioca

9. Which of the following control the root initiation, cell elongation and apical

dominance?

(A)Auxins (B) ABA

(C) Gibberellins (D) Ethylene

10. Study of soil from the stand point of higher plant is known as :

(A) Pedology (B) Physiology

(C)Edaphology (D) Geo physics

11. Pruning is most essential for:

(A)Cauliflower (B) Rubber

(C)Tea (D) Chinchona

12. The progeny of breeder seed is:

(A)Formation seed (B) Nucleus seed

(C) True seed (D) Certified seed

11. The basis of farm budgeting is:

(A)production function analysis (B) Linear programming

(C) Cost – benefit analysis (D) Farm planning

13. The largest tea production state in India is:

(A)Tamil Nadu (B) Assam

(C)Meghalaya (D) Kerala

14. The plant nutrient which help in translocation of sugars and starch is :

(A) Mg (B) Mo

(C) K (D) Na

15. Saffron is largely produced in:

(A) J & K (B) Kerala

(C) Himachal Pradesh (D) Uttarakhand

16. A crop that can supply oil for petrochemicals is:

(A) Neem (B) Rubber

(C)Macadamia (D) Jatropha

17. IA market guided by rules and regulation is called :

(A) Perfect market (B) Regulated market

(C) Seasonal market (D) Terminal market

18. Most widely cultivated mustard type in India is:

(A)Yellow / brown sarson (B) Black mustard

(C) Toria (D) Indian mustard

19. C4 plant normaly produce more biological yield than C3 plant because of:

(A) More photorespiration (B) Less photorespiration

(C) Less photophosphorylation (D) More photophosphorylation

20. Absolute zero is:

(A)- 273 ?C (B) 273 ? C

(C) 273 ?K (D) 273 ?F

21. In India maximum area under wheat is occupied by the Species?

(A)Triticum aestivum (B) Triticum dicoccum

(C) Triticum durum (D) Triticum vulgare

22. Which among the following colures absorbs more radiation?

(A) Blue (B) Black

(C)Red (D) White

23. Impect of green house effect is:

(A)Global warming (B) Ice melting

(C) Sea formation (D) Sea level rise

24. Which of the following elements is most mobile in soil ?

(A) Ca (B) K

(C) Mg (D) N

25. The most deficient micro – nutrient in Indian soil is :

(A)Cu (B) Mn

(C) Zn (D) B

26. Magnesium is a constituent of :

(A) Nucleic Acid (B) Enzyme system

(C) Cell wall (D) Chlorophyll

27. The C : N ratio of arable soil commonly ranges from :

(A) 6 : 1 to 7: 1 (B) 18: 1 to 19: 1

(C) 8 : 1 to 15:1 (D) 3 : 1 to 4: 1

28. Dwarfing gene in wheat is :

(A) Nif gene (B) Norin

(C) Dee gee woo gen (D) Proteina

29. Which of the following element immobile in soil but mobile in plants?

(A)S (B) B

(C) Zn (D) P

30. Which soil has highest efficiency?

(A)Loamy soil (B) Sandy soil

(C) Clay soil (D) None of these

Last edited by sumit; 8th February 2020 at 08:24 PM.
Similar Threads
Thread
ICAR AIEEA Question Paper Download
ICAR Exam Sample Paper to PG in Plant Science
ICAR JRF Entomology Question Paper
ICAR MVSC JRF Veterinary Science Exam Question Paper
ICAR JRF Entomology Exam Question Paper
Food Science Technology ICAR PG Entrance Exam Question Paper
Indian Council of Agricultural Research JRF in Fisheries previous year question paper
ICAR JRF Plant Science Exam Question Paper
ICAR PG Veterinary Science entrance exam previous year paper
ICAR NET/ARS Agricultural Engineering Question paper
ICAR JRF Question Paper
ICAR JRF paper of Veterinary Science exam
Syllabus and Study Matter of ICAR NET Fisheries Science
ICAR JRF Exam Sample Question Paper
ICAR JRF Exam Question Paper
ICAR Exam Question Paper
ICAR PG Forestry exam Question Paper
ICAR MVSC JRF exam Veterinary Science previous year question papers
Question paper for ICAR UG Agriculture
ICAR Home Science subject Sample question papers
  #2  
21st October 2014, 01:20 PM
Super Moderator
 
Join Date: Apr 2013
Re: ICAR JRF Fisheries Science Question Paper

Here is the list of few questions of ICAR JRF Fisheries science exam Question Paper which you are looking for .

1.
________ is employed for rearing of earthworms
(a) Bamboo tray
(b) Apiary
(c) Vermibox
(d) Poultry farmAnswer: (c)

2.
Cod liver oil is rich in
(a) Vitamins A and D
(b) Vitamins A and C
(c) Vitamins A and B
(d) Vitamins A and EAnswer: (a)

3.
Crustacean fishery is connected with exploitation of
(a) Oysters and Crabs
(b) Mussels and Squids
(c) Shells and Cuttle fish
(d) Lobster and PrawnAnswer: (d)

4.
Cultivation of fishes in artificially prepared ponds or water bodies is called
(a) Aquaculture
(b) Pisciculture
(c) Vermiculture
(d) AgricultureAnswer: (b)

5.
Drying of fishes by lowering temperature is
(a) Smoking
(b) Freeze drying
(c) Salting
(d) ChillingAnswer: (b)

6.
Earthworms which are seen on the surface are called
(a) Epigeic (epigenic)
(b) Endogeic (endogenic)
(c) Annecic
(d) HygienicAnswer: (a)

7.
Fish flour is rich in
(a) Fat
(b) Protein
(c) Vitamins
(d) MineralsAnswer: (b)

8.
Fish introduced in India by foreigners is
(a) Labeo rohita
(b) Mystus singhala
(c) Pomfret
(d) Clarias batrachusAnswer: (c)

9.
Fishes reared in culture fishery in India are
(a) Salmon and Rohu
(b) Salmon and Catla
(c) Catla ad Magur
(d) Rohu and CatlaAnswer: (d)

10.
Hypophysation is done in major carps
(a) to increase size
(b) to increase their growth
(c) to increase breeding in fisheries
(d) to increase their palatability
  #3  
2nd March 2015, 11:10 PM
Junior Member
 
Join Date: Mar 2015
pg entrance syllabus for fisheries science

Please help me syllabus for icar jrf entrance in fisheries science
  #4  
17th March 2015, 08:36 AM
Unregistered
Guest
 
Re: ICAR JRF Fisheries Science Question Paper

I want to appear in ICAR ARS/ NET Exam Fisheries Resources Management exam Question Paper . Will you please provide the syllabus for preparation ?
  #5  
3rd April 2015, 11:13 AM
Junior Member
 
Join Date: Apr 2015
last 10 years question papers of pg in fisheries in icar jrf exam

Please send me sir last 10 years question paper for icar jrf in fisheries
  #6  
29th July 2015, 08:33 PM
Junior Member
 
Join Date: Jul 2015
Dear sir

Please send me last 10 year question papers of icar jrf in fisheries department.
  #7  
16th December 2015, 08:55 PM
Junior Member
 
Join Date: Dec 2015
Re: ICAR JRF Fisheries Science Question Paper

please send me last 10 yeras question paper of ICAR JRF of fishery science
  #8  
18th March 2017, 11:07 AM
Unregistered
Guest
 
Re: ICAR JRF Fisheries Science Question Paper

Quote:
Originally Posted by Rajkumar Agarwal View Post
Here I am providing the ICAR ARS/ NET Exam Fisheries Resources Management exam syllabus for preparation which you are looking for .

Unit 1: Fisheries Resources
Major fisheries resources of the world, global trends in production; Target and non-target fisheries resources of the Indian subcontinent and the EEZ; Distribution, composition, trends and dynamics of major exploited fishery resources in hill streams, rivers, reservoirs, lakes, lagoons, estuaries, territorial waters, oceanic waters, deep sea oceanic islands; Straddling/shared stocks and non-conventional resources; Sports, game and ornamental fisheries; Major commercially exploited stocks, their potentials, status, bionomics, methods of capture and yields; Issues related to capture fisheries; Endangered and threatened species, in-situ and ex-situ conservation; Fisheries and Biodiversity Acts; Juvenile fishing, destructive gears, by-catch and discards; Status and impact of exotic species, accidental introductions; Guidelines and policies for exotics.

Unit 2: Fishery Biology
Life history of economically important fish species; Food and feeding habits, methods of studying food and feeding habits; Reproductive biology, maturity stages, fecundity, ova diameter studies and breeding cycles; Length- weight relationships; Condition Factor, Gonado-Somatic Index; Age and growth studies - methods for determination of age, study of growth rates, direct and indirect methods; Taxonomy of major fish groups; Recruitment, growth and mortality of fish in natural water bodies; Different analytical and Holistic models for fish stock assessment, their advantages and disadvantages; Catch per unit effort, Concept of Maximum Sustainable Yield and Maximum Economic Yield; Application of remote sensing and Geographical Information System (GIS) in resource mapping and forecasting; Mechanisms, methods and status of fish yield data acquisition, storage, retrieval and processing for national estimates; Ecosystem-based fisheries management tools; Monitoring, control and surveillance (MCS) systems for major fisheries; Computer softwares in stock assessment; Use of Virtual Population Analysis and Predictive models.

Unit 3: Aquatic Environment
Various aquatic habitats and fish faunal compositions, trophic relationships, distribution and abundance; Fisheries oceanography and marine fisheries; Limnological parameters; Influence of environmental parameters on fish abundance, distribution, resource resilience; Impact of fishing, aquaculture, other anthropogenic activities on the environment and fish stock. Disaster management in fisheries; Methods for increasing productivity of water bodies (Use of thermal energy and deep sea water through artificial upwelling, Use of ranching, Artificial reefs, FADs and their uses); Habitat degradation and its impact on fisheries; Pollution of water bodies and its impact; Bioindicators and Bioremediation; Protected areas (sanctuaries, marine parks, biosphere reserves and Ramsar sites); Potential fishing zones.

Unit 4: Fisheries Management
Concepts and principles of fisheries management; Fisheries Acts and Legislations, revisions and amendments; Fisheries policies, instruments and mechanisms for inland, coastal and open ocean fisheries management; Management of riverine, reservoir and lacustrine fisheries; Management of marine fisheries; Modes of fisheries management - Open access, regulated, advisory; participatory, user rights; International fishery regulations, treaties and instruments; Input control measures such as access control, size, type, number and power of boats, duration of fishing; Output control measures such as Total Allowable Catch, Catch Quotas, Licensing, Technical control measures such as size limitations, closed fishing areas, closed seasons, size of nets and mesh size regulations, limited entry; Impediments to fisheries governance; UNCLOS, FAO Code of Conduct for Responsible Fisheries; India’s commitment to international treaties and resolutions.

Unit 5: Fishing Technology
Different types of craft and gear, their operation and their maintenance; Selectivity of fishing gears, by-catch reduction devices in trawls, turtle excluder devices; Use of modern techniques and equipment for fish finding and capturing.

Unit 6: Economics and Marketing
Supply, demand and price dynamics in the fisheries sector; domestic and export marketing of fish and fish products, trends, channels, mechanisms, regulations, trade and non-trade barriers, concerns and strategies; modern marketing methods and channels, cold chains, storage; value addition; domestic and international market demands; International regulations and practices affecting Indian fisheries trade; WTO and Indian fisheries scenario; Issues in branding and labelling; Quality concerns; Growth of domestic and exports markets; Market trends and diversification; Emerging consumer preferences and trade practices; Fisheries co-operatives; Institutional support for fisheries development.

Unit 7: Fisheries Livelihood
Relevance of capture fisheries in food, nutrition, employment, income and livelihood securities of fishers; Vulnerability of fishers to changes in resource availability, exploitation and utilization patterns; Marginalization of fishermen, small scale processors and traders due to changing scenarios of product diversification, markets and trade; Impact of dams, river linking, CRZ, Biodiversity Bill, protected/closed area, fishing bans, closed seasons, protected areas, mangroves, sanctuaries and parks on the fisher communities. Land and water body use issues in fisheries. Role of extension in fisheries, mechanisms and modes of extension and their impact on capture fisheries and fisher's livelihood, alternative livelihood options; Management of conflicts within sub-sectors in fisheries; Women in fisheries, status, role, impact, future; Vulnerability of fishers to natural disasters and coping mechanisms in disaster management.
sir ,
iam applyig Assistant director of fisheries examination of Andhra pradesh public service commission,please guide me to follow the best book for preparing of above said exam.
  #9  
16th February 2018, 01:32 PM
Unregistered
Guest
 
Re: ICAR JRF Fisheries Science Question Paper

sir, i am going to appear the ICAR-NET examination on the subject of " Fish Processing Technology" this year. Can i get the previous years question papers for revision and practice..?
  #10  
25th June 2021, 10:10 PM
Unregistered
Guest
 
Re: ICAR JRF Fisheries Science Question Paper

Sir pls provide previous year question paper in fish processing technology for ICAR ARS NET.


Quick Reply
Your Username: Click here to log in

Message:
Options

Thread Tools Search this Thread



All times are GMT +5. The time now is 07:03 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
SEO by vBSEO 3.6.0 PL2

1 2 3 4