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  #2  
12th March 2016, 06:36 PM
Super Moderator
 
Join Date: May 2012
Re: How To Start A Restaurant

I will tell you simple procedure to start a restaurant so that you can go through the information easily and have idea about it.

Here I’m telling you idea to open an restaurant

Determine a food concept.
A food concept is the first thing to consider when planning on opening a restaurant.

Consider the ambiance.
The ambiance or atmosphere of the restaurant is another important factor, relating to the food concept.

Plan on a serving style.
Your food concept, target customers and location will all play a role in deciding on a service style. There are three main service styles: quick-service, mid-scale and upscale.

Research the cost.
It is imperative that you are fully aware of how much your new business venture is going to cost.

Craft a business plan.
A comprehensive, accurate business plan is the most critical component of opening a new restaurant.

Choose a location with proper zoning.
It is vital that you research local zoning ordinances and regulations before deciding on a location for your restaurant.

Clean the place up according to federal, state and local safety laws.
A local building inspector or code enforcement officer can walk you through all the safety requirements needed to pass a building inspection

Register your business.
A business licence is required by all restaurants. It essentially grants you the permission to open your doors for business. Generally, business licences are issued by the city or local municipality.

Take care of any licences and permits.
You must obtain certain permits and licenses before opening the doors of your restaurant, including a health permit, a liquor licence and a music copyright licence.

Invite the health inspector over.
Before a new restaurant opens, it must pass an initial health inspection.

Look at your own resources.
Take a good look at the assets you have at your disposal, you probably have more than you realize

Ask for business loans from the bank.
Commercial bank loans are the most common form of start-up funding for aspiring businesses.

Ask friends and family for help.
Once you have taken account of all of your personal resources, you can consider turning to supportive friends and family members for financial support.

Take advantage of government programs.
There are numerous local, state and federal programs which exist solely to provide financial support for small businesses.

Contact food service vendors.
Reliable food service distributors play an important role in the success of your business and you will want to choose a distributor who provides good quality products with prompt, consistent delivery.

Get in touch with local producers.
Restaurants using high-quality, locally-sourced ingredients are becoming increasingly popular.

Shop around.
Make sure to shop around before signing any agreements with food suppliers.

Hire employees.
A well-trained and professional staff is essential to the success of any restaurant.

Know your target market.
Be aware that it is impossible to appeal to 100% of the market.

Plan your grand opening.
A grand opening is the best time to get press for your restaurant.

Place traditional ads.
Contact local newspapers, magazines and broadcasting stations to see if they would be willing to cover a story about your restaurant and its upcoming grand opening.
  #3  
2nd April 2016, 02:32 PM
Unregistered
Guest
 
How to Start a Restaurant

Hello sir I am Trisha and I am here as I want to get some information from you so will you please tell me how to Start a Restaurant in India??
  #4  
2nd April 2016, 02:34 PM
Super Moderator
 
Join Date: May 2012
Re: How to Start a Restaurant

A restaurant is a business which prepares and serves food and drinks to customers in exchange for money, either paid before the meal, after the meal, or with an open account.

There are several things which play a significant role in the formation of a restaurant.

For opening a Restaurant in India following are the steps that one should follow:

-The first step in opening a new restaurant is deciding what type of restaurant it is going to be. Are you looking at opening a high-end fine dining restaurant? A casual diner? Do you have a specific type of cuisine you plan to serve, such as Italian, French or Indian?

-After this Select a Restaurant Location

- Third step is Select a restaurant name that means something. It can be a reflection of your theme or location. i.e. An Italian restaurant called Giovanni’s or it can be called after the owner, such as Paula Deen’s Savannah Restaurant, The Lady & Son’s.

-After that Start up expenses for opening a new restaurant
The requirement for money is normally based on the following aspects:
-Type of restaurant being opened
-Equipment- new or rented inventory
-Nature of the facility
-Marketing

-Don’t forget to Legalities for starting a restaurant
Before starting a restaurant the owners need to procure the necessary licenses and permits from the local organizations responsible for governance.

- The menu of a new restaurant should be decided on the basis of local preferences. The prices have to be determined on the basis of ones being offered by competitors.

-An integral part of a successful restaurant is a nice interior – the owners should make it as attractive as possible before launching their operations. The furniture needs to be pleasing and the investment in this regard needs to be done after careful analysis and comparison of market prices.

-After all these works do Advertisement for a newly opened restaurant

-As you get closer to opening day you need to begin hiring for both the kitchen and floor. Kitchen staff, wait staff and bartenders are all integral parts of any restaurant, and you want to hire the perfect person for each position.


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