Hotel Management and Catering Colleges in Bangalore

Can you tell me in detail about the Bachelor's Degree in Hotel Management (BHM) course offered by Army Institute of Hotel Management & Catering Technology?

[Raman Vij]

The Army Institute of Hotel Management and Catering Technology (AIHMCT) which is affiliated to Bangalore University and approved by All India Council for Technical Education (AICTE) was established in 1996.

BHM
Bachelor's Degree in Hotel Management (BHM) is a four year full time degree course. It is structured to provide a high level of professional training to meet the latest standards and trends in the global Hospitality Industry.

The syllabus and degree of the course is offered by Bangalore University. The course is approved by All India Council of Technical Education (AICTE.

Written Admission Test (WAT)

Admission to AIHMCT is through WAT conducted every year. Please keep visiting the website for relevant communication.

The Syllabus
First Year
I Semester II Semester

1.1 Communicative Languages (Hindi) 2.1 Communicative Languages (Hindi)
1.2 Hospitality Communication - I 2.2 Hospitality Communication - II
1.3 Food and Beverage Production - I 2.3 Food and Beverage Production - II
1.4 Food & Beverage Service - I 2.4 Food & Beverage Service - I
1.5 Front Office - I 2.5 Hygiene & Food Safety
1.6 Housekeeping - I 2.6 Management Principles & Practices
1.7 Hotel Financial Accounting UGC Environmental Sciences

Second Year
III Semester IV Semester
3.1 Communicative Languages (Hindi) 4.1 Communicative Languages (Hindi)
3.2 French -I 4.2 French -II
3.3 Food & Beverage Production - III 4.3 Food & Beverage Production - IV
3.4 Food & Beverage Service - III 4.4 Food & Beverage Service - IV
3.5 Front Office - II 4.5 Front Office - III
3.6 Housekeeping - II 4.6 Housekeeping - III
UGC Hotel Financial Accounting UGC Indian Constitution

Third Year
V Semester
5.0 Industrial Practicum
On-the-job training in reputed hotels in India or Abroad. After training, the student documents a project on the training undergone in the four core departments of the hotel. An appraisal is sent by the hotel on the performance of the student. Project Report is assessed by a panel appointed by the Bangalore University

VI Semester
6.1 Professional Electives
6.1.1 Food & Beverage Production Operations
6.1.2 Food & Beverage Service Operations
6.1.3 Front Office Operations
6.1.4 Housekeeping Operations
6.1.5 Sales & marketing Operations
6.2 Hotel Economics & Statistics
6.3 Hospitality Law
6.4 French – III

Fourth Year
VII Semester VIII Semester
7.1 Food & Beverage Production Management 8.1 Allied Hospitality
Management
7.2 Food & Beverage Service Management 8.2 Accommodations
Management
7.3 Travel & Tourism Management 8.3 Financial Management in
Hotels
7.4 Hotel Costing 8.4 Marketing of Hospitality
Services
7.5 Organisational Behaviour 8.5 Project on Marketing
Feasibility & Fin. Viability
7.6 Entrepreneurship Development 8.6 Computers in Hospitality
Services - I
7.7 Computers in Hospitality Services – I

Contact Detail:
Army Institute of Hotel Management & Catering Technology
Kothanur Post, Nagareshwara, Nagenahalli
Bangalore-560077, Karnataka, India