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18th August 2014, 03:41 PM
Super Moderator
 
Join Date: Apr 2013
Re: Hospitality Institute of Technology and Management

SnyderHACCP(Hospitality Institute of Technology and Management) is established by Dr. O. Peter "Pete" Snyder.

Minnesota Certified Food Manager courses and recertification, training, and consulting:

Lars Johnson
Food Safety Guy

Rob Carper, RS, CFSP
Northern Sun Consulting

Approved Food Manager Certification Exams
National Restaurant Association
Prometric
National Registry of Food Safety Professionals
360 Training/Learn2Serv.com

Departments:

Minnesota Department of Health (MDH)
Minnesota Department of Agriculture (MDA)
Minnesota Department of Health, Food Manager Certification

You are asking for its Food Manager Certification Handbook. Here I am uploading a file that contains the Food Manager Certification Handbook. You can download it from here.

You are also asking for its State of Minnesota Food Manager Certification
Initial Application form.




Address:
US Mail: SnyderHACCP;
P.O. Box 13734; Roseville, MN 55113
Phone: 651-646-7077
Attached Files
File Type: zip Food Manager Certification Handbook.zip (1.64 MB, 38 views)


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