GTU University Papers

Hello I am pursuing B.tech 1st year from Gujarat Technological University (GTU) so kindly send the last 5 years question papers of Gujarat Technological University (GTU) ?? if possible than kindly provide the papers in Pdf format?????

Hello sir, Im student of Gujarat Technological University looking for its old papers. Is there any one can provide me here papers from Gujarat Technological University?

[sumit]

The Gujarat Technological University is provides a facility to its Students and faculty to get download subject wise GTU exam papers of 1st Sem, 2nd Sem, 3rd Sem, 5th Sem, 7th Sem.

Students as well as faculties of GTU affiliated colleges can also download GTU Question papers of all GTU Branch subjects.

Students can also download 1st years GTU papers as well as GTU papers with solutions of common subjects of winter and summer exam.


BE papers from Gujarat Technological University:

GUJARAT TECHNOLOGICAL UNIVERSITY
BE / BHMCT SEMESTER II EXAMINATION SUMMER 2016
Subject Code: 123304 Date:24/11/2016
Subject Name: Food Science & Nutrition
Time: 10:30 AM to 1:00 PM Total Marks: 70

Instructions:
1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.

Q.1 (a) Explain the relationship of Food, Nutrition & Health?
(b) Write about various nutrients & its functions in our body?

Q.2 (a) Describe the terms: Metabolism, Protein & Pasteurization?
(b) Discuss how various aspects are considered for Food Groups?

Q.3 (a) How many ways milk can be preserved, discuss?
(b) Elaborate the milk borne diseases & its prevention?

Q.4 (a) Explain few psychological factors for food intake?
(b) Suggest ideal food habits for hot and humid climate?

Q.5 (a) Explain the term Food Processing & Discuss its relevance with hotel industry?
(b) What are the sensory evaluations of food quality, elaborate?

Q.6 (a) Explain role of water in maintaining health?
(b) Elaborate the term RDA in relation to Balanced Diet?

Q.7 (a) What are the factors affects a meal planning?
(b) Provide a suggestive nutritive value of a dish of your choice?