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8th November 2015, 12:37 PM
Super Moderator
 
Join Date: May 2012
Re: Food Corporation Of India Kalamboli

Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Chennai.

The following objectives of the National Food Policy :

Effective price support operations for safeguarding the interests of the farmers
Distribution of foodgrains throughout the country for Public Distribution System
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security
Regulate market price to provide foodgrains to consumers at a reliable price.

Food Corporation of India operates through it Field Offices/District Offices which are headed by an assistant general manager, designated as area manager.

Food Corporation of India has the following categories of employees:

Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager.
Category-II -Designation - Manager
Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III
Category-IV - Dusting operator & Picker etc.

Address:


FCI
Kalamboli, Lokhand MIDC Kalamboli
Raigarh District, Navi Mumbai
Maharashtra
+(91)-22-27425378, 27421133, 27421131
+(91)-22-27424453
[MAP]FCI Maharashtra[/MAP]


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