Food Corporation of India Ferozepur

I am living in Ferozepur and want to know the contact details of Food Corporation of India which is located here. Will you tell me is there any office located here if yes provide me details of that FCI office and also provide me list of all regions available in Food Corporation of India?

[Shaleen]

Food Corporation of India was set up on 14 January 1965 and having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Chennai.

Food Corporation of India has the following categories of employees:

Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager, Executive Director
Category-II -Designation - Manager
Category-III - Assistant Grade-I, Assistant Grade-II, Assistant Grade-III
Category-IV - Dusting operator,Watch man and Picker etc.

Regions of FCI:

Delhi Region
Haryana Region
HP Region
J&K Region
Punjab Region
Rajasthan Region
UP Region
Uttarakhand Region
East Zone
Bihar Region
Jharkhand Region
Orissa Region
WB Region
West Zone
Chhattisgarh Region
Gujarat Region
Maharashtra Region
MP Region
South Zone
A P Region
Karnataka Region
Kerala Region
Tamil Nadu Region
Telangana Region
North-East Zone
Arunachal Region
Assam Region
Manipur Region
Nagaland Region
NEF Region

Contact:

Food Corporation of India Ferozepur
Vipin Tyagi
Area Manager (Ferozepur)
01632 - 223341,223342,8558840615
01632 - 221587
ferozpb.fci@nic.in

Hello, I want to know the details of the Food Corporation of India located in Ferozepur. Please provide me.

[Shaleen]

Hello, here I am providing you the details of the Food Corporation of India located in Ferozepur as under:

About the corporation:
Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu - and headquarters at Chennai under the Food Corporations Act 1964.

Contact details:
Deputy Commissioner
District Administrative complex,
Ferozepur, Punjab
INDIA
Phone No.: 01632-244008
Email-Id: dc.frz@punjab.gov.in

Overview
Scientific Management
Quality Policy/Objectives
Specifications of Food grains
Relaxations
Precautionary measures to prevent damage food grains in CAP and Covered godowns
Guidelines for Safe Storage of Pulses
Compendium of Instructions for Disposal of Non-issuable/Damaged Food grains
Inspection, Sampling and Analysis procedure
Procedure for Appeal against the rejection of rice lots
Procedure for Taking Over of stocks from State Agencies
Region-wise Commodity wise Stock position of Non-Issuable food grains in FCI
Accrual of Damaged food grains, Off-take quantity and percentage of Damaged Food grains

Movement
Evacuate stocks from surplus regions
Meet the requirements of deficit regions
Create buffer stocks in deficit regions