Food Analysis Course In Mysore

Give me features of PGD Food Analysis Course offer by Defense Research & Development Organization Mysore.

[Shaleen]

Following are features of PGD Food Analysis Course offer by Defense Research & Development Organization Mysore:

Annual intake 25 (open to students from all over India)
Recognised by University of Mysore
Entrance test / exam conducted in August
Ten months course aimed at providing skilled manpower to various segments of Indian Food Industry
Involves a full time attendance of 10 months. Academic days will be a minimum of 200 days and 7.5 hrs per day. In addition to holidays on Saturdays and Sundays, Government Holidays will be observed during the course. The Course normally commences in August-September every year
Course commences in September
Recognised / Accredited by University of Mysore

Medium of Instruction: English

Fee Structure

The course fee is Rs. 20,000 which is payable in one lumpsum Toward
Tutorials,
Lecture materials,
Laboratory facilities
Visits to industries as envisaged during the entire course.

A Sum of Rs. 3000/- would be deducted from the course fee from student

Rs. 1000/- for laboratory and library facilities.

SYLLABUS FOR ENTRANCE

The syllabus for the written test will be based on the
Chemistry,
Biochemistry,
Agriculture,
Veterinary Science,
Home Science,
Nutrition and Dietetics,
Food and Nutrition,
Food Science and Nutrition subjects studied at the degree level.