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8th November 2017, 11:36 AM
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Join Date: Aug 2012
Re: Department Of Food Science And Technology The University Of Georgia

Department of Food Science conduct research in several areas critical to the quality, safety, and economic value of our food supply, while minimizing environmental and energy costs. Among the important areas of research:

Research Areas :

Food Safety and Applied Microbiology
Food Processing Technologies and Products
Food Chemistry and Quality
Functional Foods

Facility
FoodPIC, or the Food Product Innovation and Commercialization Program
UGA Center for Food Safety
Griffin Research Facilities
The Food Process Research and Development Laboratory (FPRDL) i

Faculty


Casimir C. Akoh
Distinguished Research Professor

George A Cavender
Assistant Professor

Derek R. Dee
Assistant Professor

Mark A. Harrison
Josiah Meigs Distinguished Teaching Professor and Graduate Coordinator of Food Science
706-542-1088

William C. Hurst
Professor & Extension Outreach Coordinator
u 706-542-0993

William L. Kerr
Professor & Director of FPRDL
706-542-1085

Fanbin Kong
Associate Professor

Abhinav Mishra
Assistant Professor

Anand Mohan
Assistant Professor

Ronald Pegg
Professor

Jose I. Reyes De Corcuera
Associate Professor

Rakesh K. Singh
Department Head and Professor


Koushik Adhikari
Assistant Professor

Jinru Chen
Professor

Contact Detials
Department Of Food Science And Technology
Address: 100 Cedar St #211, Athens, GA 30602, USA
Phone: +1 706-542-2286


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