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#2
29th November 2014, 04:11 PM
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| Re: Dadar Catering Courses
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, generally (IHM Mumbai) locatedin dadar  Catering Courses offered in IHM mumbai Craftsmanship Course in Food & Beverage Service (National Council) Duration: 17 weeks (Bi-annual full time) Eligibility: Successful completion of S.S.C. (10th class of 10+2 patter) or equivalent qualification with English as one of the subject in the Final of the School Examinations Age: Maximum up to 22 years as on 1st June of each year Selection Procedure: By the institute Based on marks obtained at the qualifying examinations as well as personal interview. Fee: Approximately Rs.20,000/- Course: 12 weeks Certificate Course in Bartending Duration: 12 Weeks – Thrice a week Eligiblity: Minimum SSC Selection procedure: Personal interview. Decision of the Institute shall be final in the matter of selection. Fee: Rs. 30,000/- .{Includes examination & certification fees.} Hunar Se Rozgar- Hospitality Training Program by The Ministry of Tourism Hunar se Rozgar – Food Production Duration: 8 Weeks Eligiblity: 8th Pass Age: 18-28 years Hunar se Rozgar – Food & Beverage Service Duration:6 Weeks Eligiblity:8th Pass Age:18-28 years Hunar se Rozgar – Bakery Duration: 8 Weeks Eligiblity:8th Pass Age: 18-28 years Hunar se Rozgar – Housekeeping utility Duration:6 Weeks Eligibility: 8th Pass Age: 18-28 years Fee: Rs. 30,000/- Application Form:   for more detail, please visit; Address Institute of Hotel Management, Catering Technology and Applied Nutrition Veer Savarkar Marg, Dadar (W), Mumbai 400 028. Telephone No : (022) 2445 7241/42, 2445 9154, 2445 9155 Fax : (022) 2444 9779 Email ID : mumcat@vsnl.com [MAP]https://maps.google.co.in/maps?q=+++Veer+Savarkar+Marg,+Dadar+(W),+Mumbai+40 0+028.&hl=en&sll=26.841769,80.9323&sspn=0.080872,0 .163422&hnear=Swatantrya+Veer+Savarkar+Marg&t=m&z= 16[/MAP]  |