Centre For Food Technology Allahabad University

Is the any courses related to the Centre For Food Technology in Allahabad university if it has then tell me that what the variety of courses related to the Centre For Food Technology will be provided and also tell me the process to take an admission in Allahabad university?

I want to know the programs offered by the Centre For Food Technology, Allahabad University so can you tell me?

[pawan]

The Centre of Food Technology (CFT) has taken a holistic view of manpower planning in food industry. The vision encompasses food science, food production, food processing, food technology, food safety, food management, entrepreneurship development, food processing and rural development; agriculture and industry linkage through food processing, quality assurance for safe food, research and development on functional foods.

It is the only centre of the university to offer the programmes- B. Voc. (Bachelor of Vocation) in Food Processing and Technology, M.Sc. Food technology, M. Sc. Nutritional Sciences, D. Phil In Food Technology and Nutritional Sciences.
Courses Offered-


M.Sc. in Food Technology

M.Sc. in Food Technology program has been launched with financial support from Govt. of India, Ministry of Food Processing Industries under "Manpower Development Programme".

The aim of the course is to create professionals with analytical abilities and ethical values to meet the increasing demand of food industry as consumer awareness and globalisation of trade have made quality the ultimate priority.

Course structure-


Semester 1:


Principals of Food Processing
Food Chemistry
Introductory Biochemistry and Nutrition
Research Methodology, Statistics and Computer Applications
Seminar

Semester 2:


Post Harvest Technology of Horticultural Crops, Food Microbiology
Instrumentation and Analytical Techniques
Principles of Food Engineering
Summer Training in Industry
Industrial Lab Semester


Semester 3:

Processing of Cereals, Pulses and Oilseeds
Processing of Milk and Milk Products
Processing of Meat, Fish and Poultry products
Entrepreneurship in Food Processing Semester

Semester 4:


Quality Control, Food Standards and Food Laws
Advanced Food Technology
Packaging of Food Materials
Project

M. Sc Nutritional Sciences


The programme has been designed to provide the students with intensive theoretical and experimental learning of all the related aspects of Nutrition.

Semester 1:


Nutritional Biochemistry
Normal Human Nutrition
Physiology
Research Methodology, Statistics and Computer Applications

Semester 2:


Dietetics and Therapeutic Nutrition
Community Health and Nutrition
Food Science
Summer Training

Semester 3:


Biochemistry of Health and Disease
Applied Nutrition
Microbiology of Food and Disease
Methods of Investigation in Nutritional Research including Advanced Statistics

Semester 4:


Biochemical Correlates of Nutrition Therapy
Institutional Food Management
Seminar
Project with Dissertation

B. Voc in Food Processing & Technology

The programme is focussed on providing undergraduate studies which incorporates specific job roles and their NOS (National Occupational Standard) along with general education.

This course has equivalent qualifications compared to the conventional B.Sc. course offered by many universities and colleges across India.

Contact-


Centre of Food Technology,
(Science Faculty Campus),
University of Allahabad, Allahabad; 211002
Phone : 0532-2460289, 09838776622
EMail : ipsatau@gmail.com