CCS University Bsc 1st Year Syllabus

Hello every one, here I came for to get syllabus for my brother of CCS University Bsc 1st Year. Can any one here give me CCS University Bsc 1st Year Syllabus?

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The CCS University is provides higher education in western Uttar Pradesh. The CCS University is offers various courses like BA/ BCOM/ BBA/ BSC/ MA/ MSC.

BSC course is also offered by CCSU. Here I’m giving you syllabus of BSC form CCSU.

Syllabus for B.SC:


1st Sem.
English language & communication skills
Communication and Instructional Technology
Introduction to Human Development
Food Science
Human Physiology
Computer Basic
Environmental Science- Qualifying Paper

IInd Sem.
Introduction to Textiles
Introduction to Resource Management
Applied Physics
Applied Chemistry
Sanitation & Hygiene
Meal Management

III Sem.
Food Commodities
Maternal & Child nutrition
Consumer Economics
Nutritional Bio-Chemistry
Food Product Development & Sensory Analysis
Applied Life Sciences I

IV Semester
Basic Dietetics
Food Behavior
Food Microbiology
Applied Life Sciences II
Elements of Fashion & Traditional Textiles
Community Nutrition

V Semester
Food Service Equipment Layout
Advanced Dietetics
Quantity Food Production & Services
Food Toxicology & Food Adulteration
Personnel Management
Food Material Management & Cost Accountancy

VI Semester
Clinical Nutrition
Nutritional Assessment
Food Preservation and protection
Entrepreneurship & Motivation
Project cum Internship (Project Report + Viva)

Paper I: Diversity of Viruses, Bacteria, & Fungi M.M. 50

Unit-I
History, nature and classification of Viruses, Bacteria and Fungi.
History of virology and bacteriology; prokaryotic and eukaryotic cell structure (bacteria, mycoplasma
and yeast); structure, classification and nature of viruses; structure (gram positive and gram
negative) and classification (based on cell structure) of bacteria; classification (Ainsworth), thallus
organization and reproduction in fungi; economic importance of fungi.


Unit-II
Viruses: Symptoms of virus infection in plants; transmission of plant viruses; genome organisation,
replication of plant virus (tobacco mosaic virus); techniques in plant viruses - purification, serology
and electron microscopy; structure and multiplication of bacteriophages; structure and multiplication
of viroids. Economic importance of viruses


Unit-III
Bacteria: Nutritional types of bacteria (based on carbon and energy sources), metabolism in
different nutritional types (basics only) and nitrogen cycle; bacterial genome and plasmids; bacterial
cell division, variability in bacteria - mutation, principles of genetic recombination; techniques in
sterilisation, bacterial culture and staining; economic importance.


Unit-IV
Fungi:The outline life cycles of the following:
Mastigomycotina: Albugo, Pythium,; Ascomycotina: Saccharomyces, Aspergillus; Ascobolus;
Basidiomycotina : Ustilago, Puccinia, Polyporus, Agaricus; Deuteromycotina: Fusarium, Cercospora.







Here I’m attaching PDF of CCS University Bsc 1st Year Syllabus: