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  #2  
8th May 2018, 07:55 PM
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Re: Burdwan University Nutrition Syllabus

Can you provide me the syllabus of B.Sc. (Honours) Course in Nutrition offered by University of Burdwan as I want to check it before taking up the course?
  #3  
8th May 2018, 07:58 PM
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Re: Burdwan University Nutrition Syllabus

The syllabus of B.Sc. (Honours) Course in Nutrition offered by University of Burdwan is as follows:

B.Sc. (Honours) Course in Nutrition the University of Burdwan

Paper I - Human Physiology and General Aspect of Nutrition

Part A -Human Physiology Marks-50


1. Body composition:
Generalized structural makeup of human body Structure and functions of animal cell with special reference to Plasma membrane (Fluid Mosaic Model) and Nucleus (nuclear membrane, nuclear chromatin and nucleolus)

2. Digestive system:
Structure and functions of G.I. tract, Process of digestion, Absorption of food Structure and functions of liver, gallbladder and pancreas

3. Cardio vascular system:
Blood and its composition, Blood groups Structure and functions of heart, cardiac cycle, cardiac output Blood pressure and its regulation Blood coagulation (in brief)

4. Respiratory system:
Structure of Lungs and gaseous exchange (oxygen and carbon dioxide transport), Acclimatization (Brief idea)

5. Excretory system:
Functions of Kidney, Structure of Nephron. Physiology of urine formation, Structure and function of skin

6. Reproductive system:
Structure and functions of gonads, Menstrual Cycle Brief idea of pregnancy, Parturition, Lactation and menopause

7. Nervous System:
Sympathetic and Parasympathetic nervous System Brief anatomy and functions of Cerebrum, Cerebellum, Hypothalamus, Reticular formation, Neuromuscular junctions.

8. Musculo Skeletal System:
General idea of muscles, bones and teeth

9. Endocrine system:
Structure and functions of Pituitary, Thyroid, Adrenal and Pancreas

Part B- General Aspect of Nutrition Marks-50

1. Concept and definition of terms- Nutrition, Malnutrition and Health. Scope of Nutrition

2. Minimum nutritional requirement and RDA Formulation of RDA dietary guidelines with reference to man and woman.

3. Energy in human nutrition: Energy and its unit, energy balance, assessment of energy requirement, determination of energy of food, BMR and its regulation SDA.

4. Nutrition during pregnancy and lactation: Nutritional demands of
Pregnancy, Food selection during Pregnancy, Complications of pregnancy involving diet, Diet during Lactation

5. Nutrition during infancy: Breast feeding, Formula feeding, Weaning, Supplementary foods, Nutritional management of Preterm baby.

6. Nutrition for Growth: Diet in early childhood, elementary school age, high school age.

7. Nutrition to athletes: Nutritional requirements and dietary management in sports and athletes, Meal planning for athletes.

8. Geriatric nutrition: Nutrition of aged persons, dietary modifications required for aged people, planning of meals for older people, role of anti-oxidative nutrients for prevention of aging.


Syllabus B.Sc. (Honours) Course in Nutrition University of Burdwan






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