#1
21st September 2017, 04:04 PM
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Bsc HMCTT Punjab Technical University
Hi buddy here I am looking for B.Sc Hotel Managemant and Catering Technology (HMCTT) program syllabus offered by Punjab Technical University, so can you plz provide me same here ??
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#2
22nd September 2017, 10:58 AM
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Re: Bsc HMCTT Punjab Technical University
As you are asking for Punjab Technical University B.Sc Hotel Managemant and Catering Technology (HMCTT) program syllabus, so on your demand I am providing same : UNITS :- Introduction to Microbiology. Classification of Microbes (fungi, bacteria, yeast, mold) Effect of Heating- growth curve of microbial cells, thermal death time-pasteurization, sterilization and disaffection and heat resistance Food production based on microbiology-small scale fermentation- idli, dhokla, naan, bhaturas, yogurt, pickles. Industrial Preparation- cheese, vinegar, bread, alcoholic beverages. Preservation and spoilageasepsis, removal, anaerobic, high temp., low temp. , drying, preservatives, radiation. Contamination of cereal and cereal products Preservation of vegetables and fruits Food spoilage- meat, fish, egg, milk, milk products Kinds of food products and canned food. Food, nutrition, nutrients. Food groups Food production and consumption trends of India Food constituents and carbohydrates, proteins, fat, vitamin and minerals. Sources and Requirements Post harvest technology: Perishable and Semi-Perishable Food Products. Food adulteration. Food laws Punjab Technical University B.Sc Hotel Managemant and Catering Technology (HMCTT) program syllabus |
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