B.Sc Honors in Food & Nutrition Job Opportunities

What are the job opportunities available after B.Sc Honors in Food & Nutrition and how much salary I can get?

[Quick Sam]

B.Sc. (H.Sc.) Food & Nutrition or Bachelor of Science (H.Sc) in Food & Nutrition is an undergraduate Food Technology programme.

B.Sc. (H.Sc.) Food & Nutrition Job Types
Food Services Manager
Nutrition & Dietician
Food Technologist
Manager Marketing (Branding) Food & Nutrition
Food Research Analyst
Teacher & Lecturer
Fitness Trainer & Aerobics Instructor
Food Scientist
Packaging Specialist
Nutritionist
Nutrition Adviser
Medical Representative - Nutrition
Head (Sales) - Nutrition Business
Nutritional Sales Executive
Area Business Manager
Community Nutritionist
Home Health Care Aid
Nutrition Consultant
Dietetic Technician
Jr. Product Manager (Nutrition)
Nutritionist - Nutrition & Neutraceutical
Biocare Nutrition Specialist
Regional Sales Manager
Medical Representative - Nutrition
Stores Nutrition Advisor
Nutrition Adviser
Medical Representative - Nutrition

Employment Areas
Food Service and Processing Industry
Hospitals, Health Club
Hotel
Catering Departments of Star Hotel
Research Labs of Food Manufacturer
Health Departments of Government
Outpatient Clinics
Private Practices
Wellness Centres
Public Health Programs
Food and Pharmaceutical Industries

Pay Packet
A fresher who has completed a course in Food and Nutrition can get salary between Rs. 10,000 to Rs. 20,000 in a standard hospital or nursing home of repute.

When combined with a degree in hotel management, the salary levels could be between Rs 20,000 to Rs 25,000.

Hello, I want to do B.Sc in Food & Nutrition. I want to know the later job opportunities in this course.

[Shaleen]

Hello, I am providing you the details of the B.Sc in Food & Nutrition program are as under:

Jobs to do after the course:
Head Sales - Nutrition Business
Junior Analytical Scientist - Dairy Nutrition Analysis
Officer - Stores (Stores Nutrition Advisors)
Area Business Manager - Pharma (Nutrition Division)
Medical Representative - Nutrition
Accountant & Cashier - Keyah Nutrition Wellness
Regional Sales Manager - Nutritional Products
Nutrition Adviser
Biocare Nutrition Specialist
Nutrition & Health Writer

Course syllabus:
Sem. I
Subjects of Study
Communication Skills and Personality Development
Human Physiology
Introduction to Food and Nutrition
Food Chemistry
Human Physiology
Food & Nutrition
Computer Fundamentals

Sem. II
Public Health and Nutrition
Nutritional Biochemistry
Human Nutrition
Maternal and Child Health
Public Health and Nutrition
Nutritional Biochemistry
Maternal and Child Health

Sem. III
Food Microbiology
Food Quality and Analysis
Family Meal Planning
Business Mathematics and Statistic
Industrial Management and Facility Planning
Microbiology
Family Meal Planning

Sem. IV
Food Science
Fundamentals of Bakery & Confectionery
Food Preservation
Food Science
Fundamentals of Bakery & Confectionery
Food Preservation
Food Quality & Analysis

Sem. V
Ethics & Environmental Studies
Dietetics
Principles of Management
Food Packaging & Marketing Management
Food Processing Operations
Dietetics I
Seminar

Sem. VI
Dietetics II
Food Biotechnology
Food Service Management
Diet & Patient Counselling
Dietetics II
Food Service Management
Internship