Amity University BSC AG

What is duration of the B Sc - Agriculture & Food Business course offered by the Amity University? And if it possible for you then, tell me about the fee structure of the course. I just cleared the +2 with science and interested to do the B Sc – Agriculture course from the Amity University?

Please provide me the course brief and the details course structure for the B.Sc - Agriculture & Food Business at Amity University:

[Raman Vij]

The details as required by you for the B.Sc - Agriculture & Food Business offered at Amity University are as follows:

B.Sc - Agriculture & Food Business is a four year full-time degree program from Amity University

B Sc - Agriculture & Food BusinessCourse details:
Eligibility: PCB / PCM / Agriculture (min. 55%)
Duration: 4 Yr(s)

Fees Details:
1st Year Non Sponsored Semester Fee (Rs. in Lacs): 0.30
1st Year Sponsored Semester Fee (Rs. in Lacs): 0.45


The Course structure for the B.Sc - Agriculture & Food Business is as follows:

Semester 1

Elementary Mathematics
Or
Elementary Biology
Elements of Agronomy
Fundamentals of Soil Science
Introductory Horticulture
Introduction to Food Science & Technology
Management Foundations
Fundamentals of Statistics
Computers for Managers - I
Elements of Agronomy Practical
Fundamentals of Soil Science Practical
Introductory Horticulture Practical
Introduction to Food Science & Technology Lab
Computers for Managers Practical -I
Environment Studies
English
Behavioural Science - I
Foreign Language - I
French
German
Spanish
Japanese
Chinese


Semester 2
Soil Fertility Management
Horticulture Production Systems
Concepts of Plant Protection - I
Food Microbiology
Computers for Managers - II
Human Resource Management
Soil Fertility Management Practical
Horticulture Production Systems Practical
Concepts of Plant Protection Practical-I
Food Microbiology Lab
Computers for Managers Practical- II
Work Experiences on Diversified Farms – I
English
Behavioural Science - II
Foreign Language - II
French
German
Spanish
Japanese
Chinese

SUMMER PROJECT

Semester 3
Field Crop Production - I
Concepts of Plant Protection - II
Livestock Production & Management
Post Harvest Technology & Value Addition
Crop Improvement Principles & Practices
Food Biochemistry
Financial Accounting
Practical Crop Production - I
Concepts of Plant Protection Practical- II
Livestock Production & Management Practical
Post Harvest Technology & Value Addition Practical
Crop Improvement Practical
Food Biochemistry Lab
Work Experiences on Diversified Farms – II
Communication Skills - I
Behavioural Science - III
Foreign Language - III
French
German
Spanish
Japanese
Chinese
Summer Project (Evaluation)

Semester 4
Field Crop Production - II
Organic Agriculture Systems
Agricultural Biotechnology
Principles of Food Processing & Quality Control
Financial Management
Business Economics - I
Agricultural Extension Management
Field Crop Production - II
Agricultural Biotechnology
Principles of Food Processing & Quality Control
Work Experiences on Diversified Farms – III
Communication Skills – II
Behavioural Science – IV
Foreign Language - IV
French
German
Spanish
Japanese
Chinese


SUMMER TERM PAPER - II

Semester 5
Rainfed Agriculture
Business Economics - II
Agro forestry Systems
Concept of Supply Chain Management
Natural Resources Management
Select any three courses from any one Group
Group – I: (Crop Production & Protection Systems)
Seed Production Technology
Integrated Farming System
Integrated Pest Management
Integrated Nutrient Management
Group– II: (Horticulture)
Commercial Vegetable Production
Commercial Floriculture
Commercial Fruit Production
Seed Production of Vegetables & Flowers
Group – III (Organic Agriculture)
Organic Standards and Certification
Biodynamic Farming
Marketing of Organic Produce
Project in Organic Farming
Work Experiences on Diversified Farms - IV
Communication Skills – III
Behavioural Science – V
Foreign Language - V
French
German
Spanish
Japanese
Chinese

Semester 6
Internship with Farmers

SUMMER TERM PAPER - III
Semester 7
Irrigation Systems & Watershed Management
Research Methodology & Report Preparation
IT in Communication & Diffusion of Agricultural Innovations
Rural Finance & Banking
Agri-Food Laws
Select any three courses from any one Group
Group-IV: (Food Business)
Commodity Crop & Fresh Produce Processing
Animal Product Processing & Marketing
Quality Control in Food Industry
Project Formulation, Evaluation & Monitoring
Group- V: (Agri-Business)
Agri Food Retail & Supply Chain Management
Management of Agro-based Industries
Warehousing Management
Project Formulation, Evaluation & Monitoring
Group- VI: Banking and Financial Services
Agri Financial Services
Agri Finance Institutions
Insurance & Risk Management
Financial Research & Analysis
Communication Skills – IV
Behavioural Science – VI
Foreign Language - VI
French
German
Spanish
Japanese
Chinese

Semester 8
Internship with Industry

Contact Details:

Amity Institute of Organic Agriculture

Program Coordinator :
Dr. Naleeni Ramawat

Ph: 0120-4392185/608, 9999182233
Mail: nramawat@amity.edu