#1
9th November 2015, 02:05 PM
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Academy of Culinary Education
I want to know the Professional Cooking Class Outline of Academy of Culinary Education (ACE) so can you tell me?
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#2
9th November 2015, 02:06 PM
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Re: Academy of Culinary Education
The Academy of Culinary Education (ACE) offers an extraordinary culinary learning experience in an intimate stimulating environment. It is located in Woodland Hills, CA, United States. Professional Cooking Class Outline Part One: Professional Cooking Class 1: Outline, Introduction to the Food Service Industry, Culinary Terminology, Mise en Place Class 2: Knives, Kitchen Tools & Equipment, Knife Skills Class 3: Safety & Sanitation, Basic Nutrition, Stocks Class 4: Thickeners & Mother Sauces, Soups Class 5: Salads & Salad Dressings, Herbs, Spices & Leafy Green Identification & Tasting Class 6: Measurements, Conversions, Understanding Dairy, Basic Baking - Puff Pastry, Fruit Tart Class 7: Egg Cookery & Breakfast Preparation Class 8: Chicken & Application of Basic Cooking Techniques Class 9: Chicken Part II Class 10: Vegetables & Produce Identification & Preparation Field Trip #1 Day Starts at 6am meet downtown for a guided tour of LA Wholesale Produce Market, breakfast at the Pantry, walking tour of LA Wholesale Flower Market, Dim Sum lunch in Chinatown, followed by a walking tour of Chinatown (a pharmacy, a butcher shop, an equipment store & tea shop) Part Two: Professional Cooking Class 11: Potatoes & Other Starches Class 12: Whole Grains, Rice, Risotto, Couscous, Polenta, Quinoa, etc. Class 13: Pizza, Basic Pasta & Sauces Class 14: Advanced Pasta Class 15: Basic Meats - Understanding Cuts & Uses Class 16: Meat Preparation Continued Class 17: Fish Preparation Class 18: Fish Preparation continued, Yeast Breads & Sandwiches Class 19: Appetizers & Hors d'oeuvres, Tray Presentation & Garnish Class 20: Introduction to Wine Part Three: Professional Cooking Class 21: Mollusks & Cephalopods - Oysters, Clams, Mussels, Scallops, Calamari Class 22: Advanced Vegetable Cookery Class 23: Crustaceans - Lobsters, Crabs, Soft-shell crab, Shrimp, Crayfish Class 24 Menu Writing, Initial Discussion of Final Project - Graduation Banquet Class 25: Game Identification and Preparation Class 26: Basic Asian Cookery Class 27: Basic Mexican & Southwestern Cookery Class 28: Sausages, Pates, Terrines & Galantines Class 29: Food Costing, Quantification, Purchasing & Organization of Banquet Production Timeline Class 30: Preparation & Graduation Field Trip #2: Tour of Santa Monica Farmers' Market, Meet & Greet with graduates, chefs and restauranteurs working in various areas of food industry, and market inspired lunch at Chinois on Main Single Payment Option - $5,995.00 due upon enrollment. Includes $495.00 non-refundable registration fee. Installment Plan Option - $6,795.00 Includes $195.00 non-refundable registration fee. $195.00 - Registration Fee - Due upon enrollment $2,700.00 - Installment Plan - Part 1 - Due upon enrollment $1,950.00 - Installment Plan - Part 2 - Due before class #11 $1,950.00 - Installment Plan - Part 3 - Due before class #21 Contact address Academy of Culinary Education Culinary School 21932 Ventura Blvd, Woodland Hills, CA 91364, United States [MAP]Academy of Culinary Education United States[/MAP] |
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