Diploma Culinary Arts
The Diploma in Culinary Arts is planned for students who have selected to engage a career in the requiring and exciting field of culinary arts, which includes a sound operational management aspect to underpin the creation and production of food. Theory lectures and practical sessions are carried in its purpose-built School of Hospitality and Tourism, with facilities rated amongst the best in Australasia. This makes realistic commercial surroundings in which to learn. This is a specific chance for you to learn how to use the freshest elements to make tantalizing gourmet dishes that are worthy of the world’s finest art pieces.
This is an advanced professional cookery programme that establishes a strong theoretical and practical body of knowledge and skills essential to work in a professional culinary environment. This course controls a high practical component using tools and instrumentation that may be injurious. Students will need to be capable to establish a level of awareness and skill that does not compromise any health and safety measures for themselves and others. Students are also eligible to sit the City and Guilds International Diploma in Food Preparation and Cooking (Culinary Arts) on completion of year two.